Sung Woo Kim, Ph.D.

Professor of Nutrition

University Faculty Scholar

Department of Animal Science, North Carolina State University

108 Polk Hall, Box 7621, 120 Broughton Dr, Raleigh, NC 27695
Phone: (919)513-1494  Fax: (919)515-6884  Email: sungwoo_kim@ncsu.edu

 

<In Peer-reviewed Professional Journals: 116 published, 4 in press, 8 submitted>

1.      Shen, Y. B., A. C. Weaver, and S. W. Kim. 2014. Effect of feed grade L-methionine on growth performance and gut health in nursery pigs compared with conventional DL-methionine. Journal of Animal Science (Submitted).

2.      Shen, Y. B., M. T. Coffey, and S. W. Kim. 2014. Effects of short term supplementation of L-tryptophan and reducing large neutral amino acid along with L-tryptophan supplementation on growth and stress response in pigs. Animal (Submitted).

3.      So, K. H., Y. Suzuki, S. Yonekura, E. Yamauchi, Y. Suzuki, S. W. Kim, K. Katoh, S. G. Roh. 2014. Soluble extract of soybean fermented with Aspergillus oryzae GB107 inhibits fat accumulation in cultured 3T3-L1 adipocytes. J Med Food (Submitted).

4.      Zhao, Y., B. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2014. Effect of heat stress on oxidative status and reproductive performance of sows. Journal of Animal Science (Submitted).

5.      Weaver, A. C., M. T. See, and S. W. Kim. 2014. Effects Chronic exposure of pigs to deoxynivalenol and zearalenone, and the efficacy of two yeast based feed additives. Mycotoxin Research (Submitted).

6.      Ronchi, C. F., C. B. Berchieri-Ronchi, C. R. Correa, A. L. A. Ferreira, G. Aldini, S. W. Kim, and K.-J. Yeum. 2014.  Single-cell gel electrophoresis using directly frozen whole blood: a new perspective for DNA damage analysis. Mutation Research-Genetic Toxicology and Environmental Mutagenesis (Submitted).

7.      Ronchi, C. F., J. R. Fioretto, A. L. A. Ferreira, C. B. Berchieri-Ronchi, C. R. Correa, C. S. Kurokawa, G. Aldini, S. W. Kim, and Y-J. Yeum. 2014. Lymphocyte DNA damage correlates with DNA damage in target tissue determined by single cell gel electrophoresis. Mutagenesis (Submitted).

8.      Roh, S. G., J. E. Carroll, and S. W. Kim. 2014. Effects of fermented soybean meal on gene expression profiles in leukocytes of nursery pigs challenged with lipopolysaccharides. Livestock Science (Submitted)

9.      Weaver, A. C., J. M. Campbell, J. D. Crenshaw, J. Polo, and S. W. Kim. 2014. Efficacy of dietary spray dried plasma protein to mitigate the negative effects on performance of pigs fed diets with mycotoxin contaminated corn. Journal of Animal Science (In press)

10.  Taliercio, E., T. Loveless, M. Turano, and S. W. Kim. 2013. Identification of Epitopes of the β-subunit of soybean β-conglycinin that are antigenic in four animal species. Journal of the Science of Food and Agriculture (In press; DOI: 10.1002/jsfa.6556).

11.  Weaver, A. C., and S. W. Kim. 2013. Supplemental nucleotides high in inosine 5’monophosphate to improve the growth and health of nursery pigs. Journal of Animal Science (In press; doi:10.2527/jas.2013-6564)

12.  Taliercio, E., and S. W. Kim. 2013. Identification of a second major allergenic epitope in the α-subunit of soy β-conglycinin. Food and Agricultural Immunology (In press; DOI:10.1080/09540105. 2013.791969).

13.  Taliercio, E., and S. W. Kim. 2013. Epitopes from Two Soybean Glycinin Subunits are Antigenic in Pigs. Journal of the Science of Food and Agriculture 93:2927-2932.

14.  Zhao, Y., B. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2013. Effect of social ranks and gestation housing systems on oxidative stress status, reproductive performance, and immune status of sows. Journal of Animal Science 91:5848-6388.

15.  Odle, J., X. Lin, S. K. Jacobi, S. W. Kim, and C. H. Stahl. 2014. The suckling piglet as an agrimedical model for the study of pediatric nutrition and metabolism. Annu. Rev. Anim. Biosci. 2:8.1-8.26.

16.  Weaver, A. C., M. T. See. J. A. Hansen, D. C. Kendall, Y. B. Kim, A. L. P. de Souza, T. F. Middleton, and S. W. Kim. 2013. Effects of feed additives for pigs under chronic exposure to aflatoxin and deoxynivalenol on their growth, organ health, and immune status. Toxins 5:1261-1281.

17.  Kim, S. W., A. C. Weaver, Y. B. Shen, and Y. Zhao. 2013. Improving efficiency of sow productivity: nutrition and health. Journal of Animal Science and Biotechnology 4:26.

18.  Song, K. D., S. E. Dowd, and S. W. Kim. 2013. Long term dietary supplementation of organic selenium modulate expression of immune related genes in leukocutes of adult pigs. Animal Science Journal 84:238-246.

19.  Shen, Y. B., G. Voilque, J. Odle, and S. W. Kim. 2012. Dietary L-tryptophan supplementation with reduced large neutral amino acids enhances feed efficiency and reduces stress hormone secretion of nursery pigs under social-mixing stress. Journal of Nutrition 142:1540-1546.

20.  Shen, Y. B., G. Voilque, J. Odle, and S. W. Kim. 2012. Effects of elevating Trp intake on growth and hypothalamic serotonin secretion and stress hormone secretion in nursery pigs. Journal of Animal Science 90:2264-2275.

21.  Saraiva, A., J. L. Donzele, R. F. M. Oliveira, M. L. T. Abreu, F. C. O. Silva, S. E. F. Guimarães, and S. W. Kim. 2012. Phosphorus requirements for 60 to 96 kg pigs selected for high lean deposition under different environmental temperatures. Journal of Animal Science 90:1499-1505.

22.  Xue, L., X. Piao, D. Li, P. Li, R. Zhang, S. W. Kim, and B. Dong. 2012. The effect of the ratio of standardized ileal digestible lysine to metabolizable energy on growth performance, blood metabolites and hormones of lactating sows. Journal of Animal Science and Biotechnology 3:11- 22.

23.  Shen, Y. B., J. A. Carroll, I. Yoon, R. D. Mateo, and S. W. Kim. 2011. Effects of supplementing Saccharomyces cerevisiae fermentation product in sow diets on performance of sows and nursing piglets. Journal of Animal Science 89:2462-2471.

24.  Berchieri-Ronchi, C. B., S. W. Kim, Y. Zhao, C. R. Correa, K.-J. Yeum, and A. L. A. Ferreira. 2011. Oxidative stress status of high prolific sows during pregnancy and lactation. Animal 5:1774-1779.

25.  Wang, D., X. S. Piao, Z. K. Zeng, T. Lu, Q. Zhang, P. F. Li, L. F. Xue, and S. W. Kim. 2011. Effects of keratinase on growth performance, nutrient utilization, intestinal morphology, intestinal ecology and inflammatory response of weaned piglets fed diets with different levels of crude protein. Asian Australasian Journal of Animal Science 24:1718-1728.

26.  Stein, H. H., O. Adeola, G. L. Cromwell, S. W. Kim, D. C. Mahan, and P. S. Miller. 2011.  Concentration of dietary Ca supplied by calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of P by growing pigs. Journal of Animal Science 89:2139-2144.

27.  Cromwell, G. L., M. J. Azain, O. Adeola, S. K. Baidoo, S. D. Carter, T. D. Crenshaw, S. W. Kim, D. C. Mahan, P. S. Miller, and M. C. Shannon. 2011. Corn distillers dried grains with solubles in diets for growing-finishing pigs – a cooperative study. Journal of Animal Science 89:2801-2811.

28.  Chaytor, A. C., J. A. Hansen, E. van Heugten, M. T. See, and S. W. Kim. 2011. [Invited] Occurrence and decontamination of mycotoxins in swine feed. Asian Australasian Journal of Animal Science 24:723-738.

29.  Li, P. F., X. S. Piao, Z. K. Zeng, D. Wang, L. F. Xue, R. F. Zhang, B. Dong, and S. W. Kim. 2011. Effects of the standardized ileal digestible lysine to metabolizable energy ratio on performance, nutrient digestibility, and plasma parameters of 10 to 28 kg pigs. Journal of Animal Science and Biotechnology 2:35-43.

30.  Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, D. A. Knabe, P. Li, X. Li, J. R. McKnight, M. C. Satterfield, and T. E. Spenser. 2011. Proline and hydrooxyprotein metabolism: implications for animal and human nutrition. Amino Acids 40:1053-1063.

31.  Chaytor, A. C., M. T. See, J. A. Hansen, A. L. P. de Souza, T. F. Middleton, and S. W. Kim. 2011. Effects of chronic exposure of diets with low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs. Journal of Animal Science 89:124-135.

32.  Zhang, Q., X. L. Piao, X. S. Piao, T. Lu, D. Wang, and S. W. Kim. 2011. Preventive effect of Coptis chinensis and berberine on intestinal injury in rats challenged with lipopolysaccharides. Food and Chemical Toxicology 49:61-69.

33.  Ha, D. M., K. S. Jang, H. S. Won, S. H. Ha, M. J. Park, S. W. Kim, and C. Y. Lee. 2011. Effects of creep feed and milk replacer and nursery phase-feeding programs on pre- and post-weaning growth of pigs. Journal of Animal Science and Technology 53:333-339.

34.  Wang, D., Z. Zeng, X. S. Piao, D. F. Li, L. F. Xue, Q. Zhang, X. Han, H. Zhang, B. Dong, and S. W. Kim. 2011. Effects of keratinase supplementation of corn-soybean meal based diets on apparent ileal amino acid digestibility in growing pigs and serum amino acids, cytokines, immunoglobulin levels and loin muscle area in nursery pigs. Archives of Animal Nutrition 65:290-302.

35.  Liu, P., X. S. Piao, P. A. Thacker, Z. K. Zeng, P. F. Li, D. Wang, and S. W. Kim. 2010. Chito-oligosaccharide reduces diarrhea incidence and attenuates the immune response of weaning pigs challenged with E. coli K88. Journal of Animal Science 88:3871-3879.

36.  Seabolt, B. S., E. van Heugten, S. W. Kim, K. D. Ange-van Heugten, and E. Roura. 2010. Feed preferences and performance of nursery pigs fed diets containing various inclusion levels and qualities of distillers coproducts and flavor. Journal of Animal Science 88:3725-3739.

37.  Kim, S. W. 2010. [Invited] Recent advances in sow nutrition. Revista Brasileira de Zootecnia 39:303-310.

38.  Wu, W. Z., X. Q. Wang, G. Y. Wu, S. W. Kim, F. Chen, and J. J. Wang. 2010. Differential composition of proteomes in sow colostrums and milk from anterior and posterior mammary glands. Journal of Animal Science 88:2657-2664.

39.  Kim, S. W. 2010. [Invited] Bio-fermentation technology to improve efficiency of swine nutrition.  Asian Australasian Journal of Animal Science 23:825-832.

40.  Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, X. L. Li, M. C. Satterfield, and T. E. Spencer. 2010. [Invited] Impacts of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. Journal of Animal Science 88:E195-E204.

41.  Kim, S. W., M. Brandherm, B. Newton, D. Cook, I. Yoon, and G. Fitzner. 2010. Dietary supplementation of yeast culture to sow diets for litter performance.  Canadian Journal of Animal Science 90:229-232.

42.  Lu, T., X. S. Piao, Q. Zhang, D. Wang, X. L. Piao, and S. W. Kim. 2010. Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats. Food and Chemical Toxicology 48:764-770.

43.  Kim, S. W., E. van Heugten, F. Ji, and R. D. Mateo. 2010. Fermented soybean meal as a vegetable protein source: I. Effects on growth performance of nursery pigs. Journal of Animal Science 88:214-224.

44.  Shen, Y. B., X. S. Piao, S. W. Kim, L. Wang, and P. Liu. 2010. The effects of berberine on the magnitude of the acute inflammatory response induced by Escherichia coli lipopolysaccharide in broiler chickens. Poultry Science 89:13-19.

45.  Li, P., S. W. Kim, X. Li, S. Datta, W. G. Pond, and G. Wu. 2009. Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs. Amino Acids 37:709-716.

46.  Kim, S. W., W. L. Hurley, G. Wu, and F. Ji. 2009. [Invited: Early Career Achievement Award] Ideal amino acid balance for sows during gestation and lactation. Journal of Animal Science 87:E123-E132.

47.  Li, P., D. A. Knabe, S. W. Kim, C. J. Lynch, S. M. Hutson, and G. Wu. 2009. Lactating porcine mammary tissue catabolizes branched-chain amino acids for glutamine and aspartate synthesis. Journal of Nutrition 139:1502-1509.

48.  Shen , Y. B., X. S. Piao, S. W. Kim, L. Wang, P. Liu, I. Yoon, and Y. G. Zhen. 2009. Effects of yeast culture supplementation on growth performance, intestinal health, and immune response of nursery pigs. Journal of Animal Science 87:2614-2624.

49.  Radcliffe, J. S., K. L. Herkelman, and S. W. Kim. 2009. [Invited] Nonruminant nutrition symposium on mineral absorption: What is known? Journal of Animal Science 87:E83-E84.

50.  Wu, G., F. W. Bazer, T. A. Davis, S. W. Kim, J. M. Rhoads, M. C. Satterfield, S. B. Smith, T. E. Spensor, and Y. L. Yin. 2009. Arginine metabolism and nutrition in growth, health and disease. Amino Acids 37:153-168.

51.  Kim, S. W., and G. Wu. 2009. Regulatory role for amino acids in mammary gland growth and milk synthesis. Amino Acids 37:89-95.

52.  Lin, C., D. C. Mahan, G. Wu, and S. W. Kim. 2009. Protein digestibility of colostrums by neonatal pigs. Livestock Science 121:182-186.

53.  Mateo, R. D., J. A. Carroll, Y. Hyun, S. Smith, and S. W. Kim. 2009. Effect of dietary supplementation of omega-3 fatty acids and high protein on reproductive outcome of primiparous sows for two parities. Journal of Animal Science 87:948-959.

54.  Seo, T. C., J. E. Spallholz, H. K. Yun, and S. W. Kim. 2008. Selenium enriched garlic and cabbage as a dietary selenium source for broilers. Journal of Medicinal Food 11:687-692.

55.  Wang, L., X. K. Piao, X. S. Piao, S. W. Kim, P. Liu, Y. B. Shen, and H. S. Lee. 2008. Effects of Forsythia Suspensa extract on the growth performance, nutrient digestibility, and antioxidant activities in broiler chickens under heat stress. Poultry Science 87:1287-1294.

56.  Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) increases the activity of the arginine-nitric oxide pathway in tissues of young pigs. Nitric Oxide 19:259-265.

57.  Zhan, Z. F., D. F. Li, D. Ou, X. S. Piao, S. W. Kim, and Y. H. Liu. 2008. Dietary arginine supplementation improves microcirculation in small intestine of early-weaned pigs. Journal of Nutrition 138:1304-1309.

58.  Stein, H. H., C. T. Kadzere, S. W. Kim, P. S. Miller, and J. T. Yen. 2008. Influence of dietary phosphorus concetration on the digestibility of phosphorus in monocalcium phosphate by growing pigs. Journal of Animal Science 86:1861-1867.

59.  Liu, P., X. S. Piao, S. W. Kim, L. Wang, Y. B. Shen, H. S. Lee, and S. Y. Li. 2008. Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacilli in weaning pigs. Journal of Animal Science 86:2609-2618.

60.  Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. Yoon. 2008. Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets. .  Asian-Australasian Journal of Animal Science 21:1011-1014.

61.  Mateo, R. D., G. Wu, H. K. Moon, J. A. Carroll, and S. W. Kim. 2008. Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets. Journal of Animal Science 86:827-835.

62.  Yin, F., Y. L. Yin, X. Kong, Y. Liu, Q. He, T. Li, R. Huang, Y. Hou, X. Shu, L. Tan, L. Chen, J. Gong, S. W. Kim, and G. Wu. 2008. Dietary supplementation with Acanthopanax senticosus extract modulates gut microflora in weaned piglets. Asian-Australasian Journal of Animal Science 21:1330-1338.

63.  Kim, S. W., M. Z. Fan, and T. J. Applegate. 2008. [Invited] Nonruminant nutrition symposium on natural phytobiotics for health of young monogastric animals: mechanisms and application. Journal of Animal Science 86:E138-E139.

64.  Yin, Y.-L., Z. R. Tang, Z. H. Sun, Z. Q. Liu, T. J. Li, R. L. Huang, Z. Ruan, Z. Y. Deng, B. Gao, L. X. Chen, G. Y Wu, and S. W. Kim. 2008. Effect of galacto-mannan-oligosaccharides or chitosan supplementation on cytoimmunity and humoral immunity in early-weaned piglets. Asian-Australasian Journal of Animal Science 21:723-731.

65.  Fan, M. Z., S. W. Kim, and T. J. Applegate. 2008. [Invited] Understanding protein synthesis and degradation and their pathway regulations: an editorial. Journal of Animal Science 86:86:E1-E2

66.  Mahan, D. C., S. D. Carter, T. R. Cline, G. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, and T. L. Veum. 2007. Evaulating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods – A regional study. Journal of Animal Science 85:2190-2197.

67.  Kim, S. W. 2007. [Invited] Preface for new frontiers in amino acid research in nonruminant nutrition. Livestock Science 112:1

68.  Wu, G., F. W. Bazer, T. A. Davis, L. A. Jaeger, G. A. Johnson, S. W. Kim, D. A. Knabe, C. J. Meininger, T. E. Spencer, and Y. L. Yin. 2007. Important roles for the arginine family of amino acids in swine nutrition and production. Livestock Science 112:8-22

69.  Mateo, R. D., J. E. Spallholz, R. Elder, I. K. Yoon, and S. W. Kim. 2007. Efficacy of dietary selenium sources on growth and carcass performance of growing-finishing pigs fed diets containing high indigenous selenium. Journal of Animal Science 85:1177-1183.

70.  Wu, G., F. W. Bazer, T. A. Cudd, V. Fajt, W. S. Jobgen, S. W. Kim, A. Lassala, P. Li, J. H. Matis, C. J. Meininger, and T. E. Spensor. 2007. [Invited] Pharmacokinetics of arginine and the safety of its supplementation in animals. Journal of Nutrition 137:1673S-1680S.

71.  Li P., Y. L. Yin, D. Li, S. W. Kim, and G. Wu. 2007. Amino acids and immune function. British Journal of Nutrition 98:237-252.

72.  Li, X. J., X. S. Piao, S. W. Kim, and D. F. Li. 2007. Effects of chitosan on growth and health of broiler chickens. Poultry Science 86:1107-1114.

73.  Mateo, R. D., G. Wu, F. W. Bazer, J. C. Park, I. Shinzato, and S. W. Kim. 2007. Dietary L-arginine supplementation improves pregnancy outcome in gilts. Journal of Nutrition 137:652-656.

74.  Kong, X., Y. L. Yin, G. Wu, H. Liu, F. Yin, T. Li, R. Huang, Z. Ruan, H. Xiong, Z. Deng, M. Xie, Y. Liao, and S. W. Kim. 2007. Dietary Supplementation with Acanthopanax senticosus extract modulates cellular and humoral immunity in Weaned Piglets.  Asian-Australasian Journal of Animal Science 20:1453-1461.

75.  Li, L. L., Z. P. Hou, Y .L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, and S. X. Wang. 2007. Intramuscular administration of zinc metallothionein to preslaughter stressed pigs improves anti-oxidative status and pork quality. Asian-Australasian Journal of Animal Science 20:761-767.

76.  Ruan, Z., Y. G. Zhang, Y. L. Yin, T. J. Li, R. L. Huang, S. W. Kim, G. Y. Wu, and Z. Y. Deng. 2007. Dietary requirement of true digestible phosphorus and total calcium for growing pigs. Asian-Australasian Journal of Animal Science 20:1236-1242.

77.  Kim, S. W., J. H. Zhang, K. T. Soltwedel, and D. L. Knabe. 2006. Use of carbohydrases in corn-soybean meal-based grower-finisher pig diets. Animal Research 55:563-578.

78.  Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2006. [AJAS Outstanding Research Award] Functional amino acids and fatty acids for enhancing production performance of sows and piglets. Asian-Australasian Journal of Animal Science  20:295-306.

79.  Ji, F., J. J. McGlone, and S. W. Kim. 2006. Effects of dietary humic substances on pig growth performance, carcass characteristics, and ammonia emission. Journal of Animal Science 84:2482-2490.

80.  Piao, X. L., X. S. Piao, S. W. Kim, J. H. Park, H. Y. Kim, and S. Q. Cai. 2006. Identification and characterization of antioxidants from Sophora flavescens. Biological Pharmaceutical Bulletin 29:1911-1915.

81.  Yuan, S. L., X. S. Piao, D. F. Li, S. W. Kim, H. S. Lee, and P. F. Guo. 2006. Effects of dietary Astragalus polysaccharide on growth performance and immune function in weaned pigs. Animal Science  82:501-507.

82.  Kommera, S. K., R. D. Mateo, F. J. Neher, and S. W. Kim. 2006. Phytobiotics and organic acids as potential alternatives to the use of antibiotics in nursery pig diets. Asian-Australasian Journal of Animal Science 19:1784-1789.

83.  Ji, F., W. L. Hurley, and S. W. Kim. 2006. Characterization of mammary gland development in pregnant gilts.  Journal of Animal Science. 84:579-587.

84.  Anderson, M. J., J. R. Blanton Jr., J. Gleghorn, S. W. Kim, and J. W. Johnson. 2006. Ascophyllum nodosum supplementation strategies that improve overall carcass merit of implanted English crossbred cattle. Asian-Australasian Journal of Animal Science 19:1514-1518.

85.  Mateo, R. D., J. L. Morrow, J. W. Daily, F. Ji, and S.W. Kim. 2006. Use of δ-aminolevulinic acid in swine diet: Effect on growth performance, behavioral characteristics and hematological/immune status in nursery pigs. Asian-Australasian Journal of Animal Sciences 19:97-101

86.  Kim, S. W., G. Wu, and D. H. Baker. 2005. [Invited] Amino acid nutrition of breeding sows during gestation and lactation. Pig News and Information CABI. 26:89N-99N.

87.  Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. (NCR-42 Swine Nutrition Committee). 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. Journal of Animal Science 83:2123-2129.

88.  Shen, C-L., K. J. Hong, and S. W. Kim. 2005. Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocyte cell culture. Journal of Medicinal Food 8:149-153.

89.  Mahan, D. C., E. P. Berg, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D.  Lindemann, C. V. Maxwell, P.  S. Miller, J. L. Nelssen, B. T. Richert, G. C. Shurson,  L. L. Southern, T. S. Stahly, H. H. Stein, E. Van Heugten, and J. T. Yen (NCR-42 Swine Nutrition Committee). 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Sciences 83:852-857.

90.  Kim, Y. S., S. W. Kim, M. Weaver, and C. Y. Lee. 2005. Increasing the Pig Slaughter Weight: World Trends, Expected Consequences and Practical Considerations. Asian-Australasian Journal of Animal Science 18:590-600.

91.  Ji, F., G. Wu, J. R. Blanton, and S. W. Kim. 2005. Weight and compositional changes in pregnant gilts and its implication to nutrition. Journal of Animal Sciences 83:366-375.

92.  Hong, K. J., C. H. Lee, and S. W. Kim. 2004. Aspargillus Oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of Medicinal Food 7:430-436. 

93.  McPherson, R. L., F. Ji, G. Wu, and S. W. Kim. 2004. Fetal growth and compositional changes of fetal tissues in the pigs. Journal of Animal Sciences. 82:2534-2540.

94.  Wu, G., D. A. Knabe, and S. W. Kim. 2004. [Invited] Arginine nutrition in neonatal pigs. Journal of Nutrition. 134:2783S-2790S.

95.  Kim, S. W., L. E. Hulbert, H. A. Rachuonyo, and J. J. McGlone. 2004. Relative availability of iron in mined humic substances for weanling pigs. Asian-Australasian Journal of Animal Sciences. 17:1266-1270.

96.  Kim, S. W., and G. Wu. 2004. Dietary arginine supplementation enhances the growth of milk-fed young piglets. Journal of Nutrition. 134:625-630.

97.  Ji, F., and S. W. Kim. 2004. Effects of carbohydrase supplement on lactation performance of primiparpous sows. Asian-Australasian Journal of Animal Sciences. 17:533-537.

98.  Shen, C-L., K. J. Hong, and S. W. Kim. 2003. Effects of Ginger (Zingiber Officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explants. Journal of Medicinal Food. 6:323-328. 

99.  Kim, S. W., D. L. Knabe, K. J. Hong, and R. A. Easter. 2003. Use of carbohydrases in corn-soybean meal-based nursery diets. Journal of Animal Science. 81:2496-2504.

100.          Ford, J. A. Jr., S. W. Kim, S. Rodriguez-Zas, and W. L. Hurley. 2003. Quantification of mammary gland tissue size and composition changes during the post-weaning period in sows. Journal of Animal Science. 81:2583-2589.

101.          Kim, S. W., and D. H. Baker. 2003. [Invited] Use of enzyme supplements in pig diets based on soyabean meal. Pig News and Information. CABI. 24:91N-96N.

102.          Whang, K. Y., S. W. Kim, S. M. Donovan, F. K. McKeith, and R. A. Easter. 2003. Effect of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science. 81:705-716.

103.          Kim, S. W. 2002. [Invited] In the nursery-weaners feel the benefits of NSPases. Feed Mix. The International Journal on Feed, Nutrition and Technology. 10:13-14.

104.          Kim, S. W., D. H. Baker, and R. A. Easter. 2001. Dynamic ideal protein and limiting amino acids for lactating sows: Impact of amino acid mobilization. Journal of Animal Science. 79:2356-2366.

105.          Kim, S. W., and R. A. Easter. 2001. Evaluation of various fish meals as a protein source in young pig diets. Journal of Animal Science. 79:1829-1839.

106.          Chang, W. H., J. D. Kim, S. W. Kim, Z. N. Xuan, I. S. Shin, I. K. Paik, and I. K. Han. 2001. Determination of optimal dietary sulfur amino acids ratio relative to lysine for barrows and gilts. Asian-Australasian Journal of Animal Sciences. 14:1003-1007.

107.          Kim, S. W., and R. A. Easter. 2001. The effect of litter size on nutrient mobilization among tissues in lactating sows. Journal of Animal Science. 79:2179-2186.

108.          Lee, J. H., J. H. Kim, J. D. Kim, S. W. Kim, and I. K. Han. 2001. Effects of low protein diet supplemented with synthetic amino acids on performance, nutrient utilization and carcass characteristics in finishing pigs reared using a phase feeding regimen. Asian-Australasian Journal of Animal Sciences. 14:655-667.

109.          Kim, S. W., R. A. Easter, and W. L. Hurley. 2001. Regression of non-suckled mammary glands during lactation in sows as influenced by the stage of lactation, dietary nutrients, and litter size. Journal of Animal Science. 79:2659-2668.

110.          Stein, H. H., S. W. Kim, T. T. Nielsen, and R. A. Easter. 2001. Comparative standardized ileal protein and amino acid digestibilities by growing pigs and sows. Journal of Animal Sciences. 79:2113-2122.

111.          Whang, K. Y., F. K. McKeith, S. W. Kim, and R. A. Easter. 2000. Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine. Journal of Animal Science. 78:2885-2895.

112.          Kim, S. W., M. Grossman, H. H. Stein, I. K. Han, and R. A. Easter. 2000. A nonlinear model for mammary gland changes in lactating sows. Growth, Development, and Aging. 64:71-81.

113.          Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 2000. Growth of nursing pigs related to the characteristics of nursed mammary glands. Journal of Animal Science. 78:1313-1318.

114.          Cortamira, O., A. Gallego, and S. W. Kim. 2000. Evaluation of twice decorticated sunflower meal as a protein source compared with soybean meal in pig diets. Asian-Australasian Journal of Animal Sciences. 13:1296-1303.

115.          Easter, R. A., and S. W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):252-260.

116.          Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and S. W. Kim. 2000. [Invited] Recent Advances in Sow Nutrition to Improve Reproductive Performance. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):335-355.

117.          Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 1999. Mammary gland growth as affected by litter size in lactating sows: impact on lysine requirement. Journal of Animal Science. 77:3316-3321.

118.          Kim, S. W., W. L. Hurley, I. K. Han, H. H. Stein, and R. A. Easter. 1999. Effect of nutrient intake on mammary gland growth in lactating sows. Journal of Animal Science. 77:3304-3315.

119.          Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1999. Changes in tissue composition associated with mammary gland growth during lactation in the sow. Journal of Animal Science. 77:2510-2516.

120.          Easter, R. A., and S. W. Kim. 1998. Recent advances in the nutrition of the high producing sow. Asian-Australasian Journal of Animal Science. 11:769-773.

121.          Han, I. K., K. Kwon, C. H. Kwon, I. S. Shin, Y. K. Han, and S. W. Kim. 1995. Effects of Eprin® on the growth performance and nutrient digestibility of growing-finishing pigs. Korean Journal of Animal Nutrition and Feed. 19(4):273-278.

122.          Kim, S. W., I. K. Han, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed diets varying in protein and lysine. Asian-Australasian Journal of Animal Science. 8(5):455-462.

123.          Kim, S. W., I. K. Han, Y. J. Choi, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed different dietary levels of crude protein. Asian-Australasian Journal of Animal Science. 8(5):463-470.

124.          Kwon, K., I. K. Han, S. W. Kim, I. S. Shin, and K. S. Sohn. 1995. Effects of microbial phytase on performance, nutrient utilization and phosphorus excretion of broiler chicks fed corn-soy diets. Korean Journal of Animal Science. 37(5):539-550.

125.          Ryu, Y. S., I. K. Han, I. S. Shin, and S. W. Kim. 1995. Egg production pattern of old layers as affected by dietary lysine and methionine levels. Korean Journal of Animal Nutrition and Feed. 19(6):453-457.

126.          Moon, H. G., J. W. Kim, K. N. Heo, S. W. Kim, and I. K. Han. 1994. Growth performance and amino acid digestibilities affected by various plant protein sources in growing-finishing pigs. Asian-Australasian Journal of Animal Sciences. 7(4):537-546.

127.          Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of different levels of electrolyte on the performance and efficiency of dietary energy utilization of laying hens. Korean Journal of Animal Nutrition and Feed. 18(4):256-262.

128.          Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of performance enhancing substances on the performance and energy utilization of laying hens. Korean Journal of Animal Nutrition and Feed. 18(4):263-269.

 

<Books and Chapters>

1.      Eisemann, J. H., and S. W. Kim. 2013. Animal Nutrition (ISBN: 978-1-4652-2406-4). Kendall Publisher.

2.      Kim, S. W. 2013. Sow milk. In: (ed. Y. W. Park, G. F. W. Haenlein) Milk and Dairy Products in Human Nutrition: Composition, Production and Health (ISBN: 978-0-470-67418-5). Wiley-Blackwell. pp

3.      Kim, S. W., and J. A. Hansen. 2013. Feed formulation and feeding program. In: (ed. L. Chiba) Sustainable Swine Nutrition (ISBN: 978-0-8138-0534-4). Wiley-Blackwell. pp 217-228.

4.      Kim, B. K., S. W. Kim, I. K. Han, etc (12 co-authors). 2012. Animal Nutrition (ISBN-10 : 895211289X and ISBN-13 : 9788952112897). Seoul National University Press. (in Korea).

5.      Han, I, K., S. W. Kim, etc (8 co-authors). 2011. Feed Industry Handbook. (ISBN: 978-89-92876-10-0). Mok Woon Foundation. (in Korean)

6.      Wu, G., and S. W. Kim. 2010. Functional amino acids. In: (ed. W. G. Pond, A. W. Bell) Encyclopedia of Animal Science (ISBN: 0-415-80286-5 and 1-4398-0932-1). Taylor & Francis Publication.

7.      Wu, G., F. W. Bazer, R. C. Burghardt, G. A. Johnson, S. W. Kim, D. A. Knabe, X. Li, M. C. Satterfield, S. B. Smith, and T. E. Spencer. 2010. Functional amino acids in swine nutrition and production. In: (ed. J. Doppenberg, P. van der Aar) Dynamics in Animal Nutrition (ISBN: 978-90-8686-149-1). Wageningen Academic Publishers. pp 69-98.

8.      Kim, S. W., Y. Y. Kim, I. K. Han, etc (10 co-authors). 2009. Animal Nutrition (ISBN: 978-89-92876-03-2). Mok Woon Foundation. Seoul National University Press. (in Korean)

9.      Wu, G., and S. W. Kim. 2007. Functional amino acids in animal production. In: (ed. W. G. Pond, A. W. Bell) Encyclopedia of Animal Science (ISBN: 0824754964 and 0824754956). Taylor & Francis Publication.

10.  Wu, G., F. W. Bazer, T. E. Spencer, Y-L Yin, and S. W. Kim. 2007. New developments in amino acid research. In (ed. A. Rosati, A. Tewolde, C. Mosconi) WAAP Book of the Year 2006 (ISBN: 978-90-8686-034-0; ISSN: 1574-1125). World Association for Animal Production. Wageningen Academic Publishers. pp 299-316.

11.  Kim, S. W., and R. A. Easter. 2003. Amino acid utilization for reproduction in sows. In: (ed. J. P. F. D'Mello) Amino Acids in Animal Nutrition (ISBN: 085199654X). CABI Publishing. pp 203-222.

12.   Han, I. K., and S. W. Kim (with 35 co-authors). 2000. Swine Nutrition and Feeds (In Korean). Seoul National University.

13.  Kim, S. W. 1999. Mammary Gland Growth and Nutrient Mobilization in Lactating Sows: A Dynamic Model to Describe Nutrient Flow. Ph.D. Thesis. University of Illinois at Urbana-Champaign, IL.

14.  Easter, R. A. and S. W. Kim. 1999. Routes of use of soybean products. In: Opportunities for Soy Products in Animal Nutrition. Federation of Animal Science Societies, pp 1-8.

15.  Kim, S. W. 1995. Effects of Chromium Picolinate on Growth Performance and Carcass Composition of Broilers Fed Different Levels of Dietary Protein and Lysine. M.S. Thesis. Seoul National University, Seoul Korea

 

<In Conference Proceedings>

1.      Kim, S. W. 2013. Nutritional strategy to enhance productivity and health of sows. Pp 1-65. The 15th Shinhan Lacture, Seoul Korea.

2.      Passos A. A., and S. W. Kim. 2013. Effects of different enzyme combinations on metabolizable energy (ME) and apparent total tract digestibility of nitrogen (ATTD) of corn, soybean meal and DDGS for growing pigs. Pp. 74. 11th World Conference on Animal Production Proceedings. Beijing, China.

3.      Shen Y. B., and S. W. Kim. 2013. Relative bioavailability and physiological impacts on gut of L-methionine compared with DL-methionine for nursery pigs. Pp. 94. 11th World Conference on Animal Production Proceedings. Beijing, China.

4.      Passos A. A., and S. W. Kim. 2013. Long term effect of feed acidifiers on the pH of swine nursery feed. Pp. 216. 11th World Conference on Animal Production Proceedings. Beijing, China.

5.      Kim, S. W. 2013. Functional use of amino acids in swine diets, Satellite Symposium. 11th World Conference on Animal Production Proceedings. Beijing, China.

6.      Kim, S. W. 2013. Functional role of L-methionine and L-tryptophan, Industry Day Symposium. 11th World Conference on Animal Production Proceedings, Beijing, China

7.      Kim, S. W., A. Weaver, Y. Shen, and Y. Zhao. 2013.  Improving efficiency of sow productivity: Nutrition and Health, Pp.32. 11th World Conference on Animal Production Proceedings. Beijing, China.

8.      Passos, A. D., and S. W. Kim. 2013. Use of single or multiple sources of feed enzymes in swine diets. Pp. 26-38. Carolina Nutrition Conference. Raleigh, NC.

9.      Kim, S. W. 2013. Functional Amino Acids and Fatty Acids for the Production of Specialty Pork. Proceedings The 80th Korean Society of Food Science and Technology, Korea.

10.   Kim, S. W. 2013. Dietary challenge of deoxynivalenol on cerebral tryptophan metabolism and systemic immune response: a pig model. Pp. 52. US Korea Conference. New York, NY.

11.  Kim S. W. and A. A. D. Passos. 2012. Overview of existing scientific data and search for opportunities by the successful use of enzymes in swine diets. Pp. 131-136. V Colegio Latinoamericano de Nutricion Animal. Puerto Vallarta, Mexico.

12.  Kim, S. W. 2012. Role of functional amino acids during perinatal period: a pig model. Pp. 43. US Korea Conference. Anaheim, CA.

13.  Kim, S. W., Y. Zhao, and G. Voilque. 2011. Oxidative stress in sows and effects of reproductive performance. Pp. 188-199. 72nd Minnesota Nutrition Conference. Owatonna, MN.

14.  Kim, S. W. 2011. Use of bacteriophage in swine diets. Pp. 81-113. CTCBIO Seminar. Seoul, Korea.

15.  Kim, S. W., A. Saraiva, and Y. Zhao. 2010. Oxidative stress in swine. Pp. 183-188. IV Congresso Latino Americano de Nutrição Animal, Estância de São Pedro, SP, Brasil.

16.  Kim, S. W., A. C. Chaytor, Y. Shen, and G. Voilque. 2010. Application of ideal protein and amino acid requirements for gestating sows. Pp. 201-204. IV Congresso Latino Americano de Nutrição Animal, Estância de São Pedro, SP, Brasil.

17.  Kim, S. W., A. Saraiva, and Y. Zhao. 2010. Considerations in sow nutrition during perinatal period. Pp. 31-44. Sow Nutrition Conference. The 14th AAAP Animal Science Congress. National Pingtung University of Science and Technology, Pingtung, Taiwan.

18.  Kim, S. W. 2010. Antibiotics free swine feed: considerations and applications. Pp. 113-124. Proceedings of 2010 Annual Conference. Korean Society of Animal Sciences and Technology, Jinju, Korea

19.  Kim, S. W., C. H. Lee, and I. K. Han. 2010. Fermented soybean meal: A novel functional protein source for growth and health of pigs. Pp. 56-65. Present and Future Prospective of Animal Biotechnology. Hans Animal Life Science Foundation.

20.  Kim, S. W. 2010. Nutritional strategies to improve reproductive outcome of pregnant and lactating sows. Pp. 439-453. Present and Future Prospective of Animal Biotechnology. Hans Animal Life Science Foundation.

21.  Kim, S. W. 2009. Bio-fermentation technology to improve efficiency of swine nutrition. Pp. 22-31. Proceedings of Beijing International Symposium on Improvement of Feed Efficiency through Biotechnology. China Agricultural University. Beijing, China

22.  Kim, S. W., A. Saraiva, and G. Wu. 2009. Implication of intrauterine growth retardation in swine production. pp. 20-25. (ISSN 2175-9197) The XIV Congress Brazileiro de Veterinários Especialistas em Suínos (ABRAVES), Uberlândia, Minas Gerais, Brazil

23.  Kim, S. W., A. Saraiva, and G. Wu. 2009. Amino acid balance for mammary gland growth and milk production. pp. 195-198. (ISSN 2175-9197) The XIV Congress Brazileiro de Veterinários Especialistas em Suínos (ABRAVES), Uberlândia, Minas Gerais, Brazil

24.  Kim, S. W. 2009. Recent advances in sow nutrition and management: ideal protein and functional amino acids. Proceedings of the 30th Western Nutrition Conference, pp. 199-210. Winnipeg, Canada.

25.  Kim, S. W., G. Wu, Y. Zhao, and P. Li. 2009. Application of ideal protein and selection of protein sources for sows and piglets. pp. 32-40.  Proceedings of the 4th International Symposium on Animal Nutrition, Health, and Feed Additives. Institute of Subtropical Agriculture, Chinese Academic of Science, Changsha and Guangzhou, China.

26.  Kim, S. W., and E. van Heugten. 2008. Nutritional strategies to improve growth and health of nursing and newly weaned pigs. International Symposium on Piglet Nutrition and Diseases. Proceedings of Satellite Symposium. pp. 17-33. The XIII AAAP Animal Science Congress. ICC, Hanoi, Vietnam.

27.  Kim, S. W. 2008. Nutritional strategies to improve reproductive outcomes and longevity of sows. International Symposium on Recent Advances in Animal Nutrition. Proceedings of Satellite Symposium. pp. 109-120. XIII AAAP Animal Science Congress. ICC, Hanoi, Vietnam.

28.  Kim, S. W. 2008. Nutritional strategies to improve reproductive outcome of pregnant and lactating sows. Yanbian International Symposium on Strategies for the Development of Animal Science and Livestock Industry in China. pp. 119-136. Yanbian University, Yanji, China.

29.  Kim, S. W. 2008. Opportunities with yeast metabolites and peptides for pigs. National Feed Institute Symposium. pp. 74-108. National Feed Institute, Tainan, Taiwan.

30.  Kim, S. W. 2008. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40. North Carolina State University, Raleigh, NC

31.  Kim, S. W. 2007. Protein and amino acid needs for pregnant and lactating sows to improve reproductive outcome. Carolina Swine Nutrition Conference. pp. 41-55. Carolina Feed Industry Association/North Carolina State University, Research Triangle Park, NC

32.  Kim, S. W. 2007. Ideal protein for pregnant and lactating sows. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 25-55. National Ping Tung University, Ping Tung, Taiwan.

33.  Kim, S. W., and R. D. Mateo. 2007. Use of omega-3-fatty acid for performance and health of sows and their offspring. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 127-140. National Ping Tung University, Ping Tung, Taiwan.

34.  Kim, S. W. 2007. Nutritional strategies to improve sow health against diseases. Symposium on Strategies to Prevent Common Diseases in Swine (KSBN: 11-1390661-000090-01). pp. 33-45. National Livestock Research Institute, Rural Develop Administration. Suwon, Korea

35.  Kim, S. W. 2007. Processed soybean meals for nursery pigs. Fodringsseminar. pp. 9-24. Dansk Svineproduktion, Herning, Denmark

36.  Kim, S. W. 2007. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40 Texas Tech University, Lubbock, TX

37.  Kim, S. W. 2006. Amino acid requirements for sows: use of crystalline amino acids to improve reproductive performance. Seminário Téchico Ajinomoto Biolatina. pp 76-82. Ajinomoto Biolatina, Campinas, SP, Brazil.

38.  Kim, S. W., R. D. Mateo, Y. L. Yin, and G. Wu. 2006. Functional amino acids and fatty acids for enhancing production performance of sows and piglets. 2006 International Symposium on Recent Advances in Animal Nutrition. pp 89-100. XII AAAP Animal Science Congress, Pusan, Korea.

39.  Kim, S. W. 2006. Current Issues in Swine Nutrition Research in US Swine Industry and Academia. Symposium on Current Issues in Improvement of Swine Production. pp 11-26. National Livestock Research Institute, RDA, Suwon, Korea

40.  Kim, S. W. 2006. Recent Topics in Swine Nutrition Research in the US Industry and Academia. Symposium on Current and Future Directions in Animal Production and Research. pp 175-211. RAIRC, Jinju, Korea.

41.  Kim, S. W., and G. Wu. 2005. Amino Acid Nutrition for Pregnant Sows. Symposium on Feed Industry. pp 15-21. Chinese Academy of Agricultural Sciences. Beijing, China.

42.  Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2005. An Important Role for Arginine in Piglet Nutrition. Symposium on Feed Industry. pp 9-14. Chinese Academy of Agricultural Sciences. Beijing, China.

43.  Kim, S. W. 2005. Advances in Nutritional Management of Pregnant and Lactating Sows. Haedurim Annual Technical Symposium. pp 1-23. Haedurim, Bu-Gok, Korea.

44.  Kim, S. W. 2005. Amino Acid Nutrition of Breeding Pigs. International Symposium on Current Trend and Issues in Animal Production. pp 47-64. University of Hawaii, Manoa, Hawaii.

45.  Kim, S. W., and G. Wu. 2005. Amino Acid Requirements for Breeding Sows. II International Symposium on Nutritional Requirements of Poultry and Swine. pp 199-218. Universidade Federal de Vicosa, Vicosa, MG, Brazil.

46.  Kim, S. W. 2004. Novel Plant-Derived Protein Source for Pigs. Swine Symposium. pp 29-66. YP Tech, Tokyo, Japan.

47.  Kim, S. W., R. D. Mateo, and F. Ji. 2004. Swine Nutrition Research at Texas Tech University. II RAIRC International Joint Symposium. pp 275-282. Texas Tech University, Lubbock, Texas.

48.  Kim, S. W. 2003. Increasing Market Weights: Profitable and Humane Way of Pig Production. I RAIRC International Symposium. pp 51-94. RAIRC, Jinju, Korea.

49.  Kim, S. W. 2001. The Use of Alpha-1,6-galactosidase and Beta-1,4-mannanase in Swine Diets. II Symposium for the Future of Korean Animal Industry. p 60. EasyBio System, Inc., Seoul, Korea.

50.  Easter, R. A., and S. W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 411-420. Seoul National University, Seoul, Korea.

51.  Kim, S. W., and R. A. Easter. 2000. Amino acids mobilization among tissues in lactating sows as affected by litter size. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 637-638.

52.  Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Involution of non-suckled mammary glands in lactating sows. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 635-636. 

53.  Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and S. W. Kim. 2000. Recent Advances in Sow Nutrition to Improve Reproductive Performance. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 545-574. Seoul National University, Seoul, Korea.

54.  Han, I. K., J. D. Kim, K. S. Sohn, and S. W. Kim. 1999. Recent Advances in Sow Nutrition and Reproductive Physiology. pp 111-132. The 3rd Korea/Italy Joint Seminar, Bologna, Italy.

55.  Easter, R. A., and S. W. Kim. 1998. Evaluation of Fish Proteins for Nursery Pig Diets. 59th Minnesota Nutrition Conference. pp 75-88. University of Minnesota, Bloomington.

56.  Easter, R. A., and S. W. Kim. 1998. Recent Advances in the Nutrition of the High Producing Sow. Proceedings Pre-Conference Symposia. pp 29-34. The 8th World Conference on Animal Production. Seoul, Korea.

57.  Easter, R. A., and S. W. Kim. 1997. Concepts in the Nutrition of High-Producing Sows. The 7th Short-Course on Feed Technology. pp 279-292. Korean Society of Nutrition and Feed, Seoul.

<Popular Articles >

1.      Kim, S. W., A. Chaytor, Y. Shen, and G. Voilque. 2011. Application of ideal protein and amino acid requirements for gestating sows. Technical Articles-Pig Industry. Engormix.com. Feb 02, 2011.

2.      Kim, S. W. 2010. Replacing fishmeal and whey protein concentrate with supplemental amino acids in diets for nursery pigs. FACTS and FIGURES, Swine No. 1485. Evonik Degussa

3.      Kim, S. W. 2009. Ideal protein for sows (母豚和仔豚理想蛋白質). Feed Industry. 93:76-80. 

4.      Kim, S. W. 2007. Feeding optimal amino acids levels to lactating sows. Swine News 30:10. North Carolina Cooperative Extension Service.

5.      Hurley, W. L., J. A. Ford, and S. W. Kim. 2003 How does suckling status of a sow's mammary glands during one lactation impact productivity of the gland during the next lactation. Swine Research Reports. pp 79-83. Illinois Cooperative Extension Service

6.      Kim, S. W., R. A. Easter, H. H. Stein, and R. A. Easter. 2001. Changes in the sow's non-suckled mammary glands during lactation. Swine Research Reports. pp 115-118. Illinois Cooperative Extension Service

7.      Ford, Jr., J. A., S. W. Kim, and W. L. Hurley. 2001 Changes in the sow's mammary gland after weaning. Swine Research Reports. pp 119-121. Illinois Cooperative Extension Service

8.      Kim, S. W., D. H. Baker, and R. A. Easter. 2001. "Dynamic Ideal Protein": A novel approach to feeding lactating sows. Swine Research Reports. pp 122-125. Illinois Cooperative Extension Service

9.      Kim, S. W., J. H. Zhang, I. Mavromichalis, and R. A. Easter. 2001. Use of α-1,6-galactosidase and β-1,4-mannanase improves the ileal digestibility of energy and amino acids in pig diets. Swine Research Reports. pp 126-130. Illinois Cooperative Extension Service

10.  Kim, S. W., and R. A. Easter. 2000. Establishing Nutrient Requirements for the Lactating Sow: A Summary of Recent Illinois Research. Swine Research Reports. pp 1-12. Illinois Cooperative Extension Service

11.  Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Mammary Gland Growth during Lactation. Swine Research Reports. pp 13-16. Illinois Cooperative Extension Service

12.  Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Growth of Nursing Pigs and Characteristics of Nursed Mammary Gland According to the Anatomical Location. Swine Research Reports. pp 17-22. Illinois Cooperative Extension Service

13.  Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Dietary Nutrient Affects Mammary Gland Growth. Swine Research Reports. pp 23-25. Illinois Cooperative Extension Service

14.  Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 2000. Litter Size Affects Mammary Gland Growth. Swine Research Reports. pp 26-28. Illinois Cooperative Extension Service

15.  Easter, R. A. and S. W. Kim. 1998. Fish Meal is Good Protein Source for Weanling Pigs. Feedstuffs. 28:11-13.

<Presented in Mass Media Related to Research Work>

1.      Article. Swine symposium. AFLNews.co.kr. Apr, 2012.

2.      Interview. Oxidative stress in sows. National Hog Farmers. Oct, 2011

3.      Article. Swine technical seminar by Prof. Sung Woo Kim. The Livestock Economic News. Jun, 2011.

4.      Interview. Amino Acid Requirements for Gestating Sows. Engormix.  http://videos.engormix.com/en/8866/amino-acid-supplements-gestating-sows/p0.htm. Dec, 2010.

5.      Article. Ajinomoto do Brasil promove Seminário de Nutriçã. Porkworld. p. 88. Vol 53 Nov/Dez 2009 ano 8.

6.      Career Cluster Exploration: Agriculture, Food, and Natural Resources. CEV Multimedia. ISBN: 9781603334464. Nov. 2008

7.      Article. Amino Acid Boosts Litter Size and Piglet Growth. Feed and Nutrition Featured Articles. ThePigSite. http://www.thepigsite.com/articles/3/feed-nutrition-and-water/2441/amino-acid-boosts-litter-size-and-piglet-growth. Oct, 2008

8.      Modified diet may increase swine birthrate. USDA National Research Initiative National Impacts. http://www.csrees.usda.gov/newsroom/impact/nri_impacts.html. Jan 2008

9.      Ginger relieves arthritis pain. Bottom Line. June 1, 2006

10.  Interview. Benefits of fermented soybeans. Hakkutsu! Aru-aru Dai-Jiten II (!あるある大II = The Encyclopedia for Every Facet of Life). Fuji Television. Feb 19. 2006

11.  Herbal Rx: Ease arthritic pain naturally. Prevention. Dec. 2005.

12.  Interview. The Agriculture, Fishery, and Livestock News. 2302:12. July. 14. 2003

13.  Press Release. PRWeb Newswire. Feb. 2002

14.  ‘Dynamic Ideal Protein’ Better targets lactation needs. Swine TechNet. Oct. 2000.

15.  Computer modeling promises benefits to pork producers. MidAmerica Farmer-Grower. April 30. 2000.

 

<Presentations at the Professional Conferences; 174 abstracts>

1.      Shen, Y. B., and S. W. Kim. 2013. Physiological impacts of L-methionine compared with DL-methionine fed to nursery pigs. J. Anim. Sci. 91 (Suppl. 2):677 (Abstr.).

2.      Shen, Y. B., and S. W. Kim. 2013. Effects of exogenous enzyme supplemented to a corn and soybean meal based diets on energy and nitrogen balance in nursery pigs. J. Anim. Sci. 91 (Suppl. 2):580 (Abstr.).

3.      Guo, J., P. Biggs, and S. W. Kim. 2013. Effect of protease on growth performance of nursery pigs fed diets with different soybean meal inclusion. J. Anim. Sci. 91 (Suppl. 2):579 (Abstr.).

4.      Carpena, E., S. W. Kim, and R. L. Payne. 2013. The use of supplemental amino acids as an alternative approach to formulating diets for nursery pigs. APVS.

5.      Guo, J., C. Phillips, M. T. Coffey, and S. W. Kim. 2013. Evaluation of chocolate candy feed as an alternative carbohydrate source to lactose for weanling pigs. J. Anim. Sci. 91 (Suppl. 1):8 (Abstr.).

6.      Weaver, A. C., J. Campbell, J. D. Crenshaw, J. Pol, and S. W. Kim. 2013. [2nd Place PhD Oral Competition Award] Efficacy of plasma protein to mitigate the negative effects on performance of pigs fed mycotoxin contaminated corn.  J. Anim. Sci. 91 (Suppl. 1):12 (Abstr.).

7.      Shen, Y. B., and S. W. Kim. 2013.  [3rd Place PhD Oral Competition Award] Relative bioavailability of L-methionine to Dl-methionine for nursery pigs. J. Anim. Sci. 91 (Suppl. 1):13(Abstr.).

8.      Passos, A. A., and S. W. Kim. 2013. Effect of different feed enzyme combinations on metabolizable energy (ME) and nitrogen digestibility (ND) of corn and DDGS for growing pigs. J. Anim. Sci. 91 (Suppl. 1):13(Abstr.).

9.      Shen, Y. B., and S. W. Kim. 2013. [Young Animal Scholar Award] [Invited: Baker Symposium] Improvement of growth and stress response of nursery pigs: Functional application of tryptophan. J. Anim. Sci. 91 (Suppl. 1):1 (Abstr.).

10.  Chaytor, A. C., and S. W. Kim. 2012. Effects of low levels of aflatoxin and deoxynivalenol on growth performance and oxidative stress in pigs. World Mycotoxin Conference. pp. 142-143 (Abstr.).

11.  Chaytor, A. C., M. Baecke, S. Moreland, and S. W. Kim. 2012. Counteracting the negative effects of aflatoxins and deoxynivalenol on performance, organ health and immune status of pigs. World Mycotoxin Conference. pp. 206 (Abstr.).

12.  Kim, S. W., and A. C. Chaytor. 2012. [Invited] Chronic exposure of low level mycotoxins to pigs: health impact and solutions. World Mycotoxin Conference. pp. 41-42 (Abstr.).

13.  Zhao, Y, W. L. Flowers, and S. W. Kim. 2012. Effect of social ranks on oxidative stress status, reproductive performance, and immune status of sows housed in groups during gestation. J. Anim. Sci. 90 (Suppl. 1):390 (Abstr.).

14.  Kim, S. W., A. C. Chaytor, and C. M. Ballou. 2012. [Invited] Efficacy of humic substances as a feed additive for pigs. Humic Science & Technology XV Conference 54 (Abstr.).

15.  Shen, Y. B., A. C. Chaytor, and S. W. Kim. 2012.  Effect of chronic dietary exposure of deoxynivalenol on serotonin concentration in the hypothalamus and behavior of pigs. J. Anim. Sci. 90 (Suppl. 2):13 (Abstr.).

16.  Shen, Y. B., A. C. Chaytor, and S. W. Kim. 2012.  [Invited: Baker Symposium] Influence of deoxynivalenol and L-Trp supplementation on weight gain, feed intake, and immune responses of nursery pigs. J. Anim. Sci. 90 (Suppl. 2):4 (Abstr.).

17.  Chaytor, A. C., and S. W. Kim. 2012. The effects of supplemental nucleotides on growth and health of piglets. J. Anim. Sci. 90 (Suppl. 2):5 (Abstr.).

18.  Chaytor, A. C., and S. W. Kim. 2012. [2nd Place PhD Oral Competition Award] Effects of aflatoxin and deoxynivalenol on oxidative damage in pigs. J. Anim. Sci. 90 (Suppl. 2):13 (Abstr.).

19.  Voilqué, G., Y. Zhao, and S. W. Kim. 2012. Effects of β-mannanase on metabolizable energy of feedstuffs fed to growing pigs. J. Anim. Sci. 90 (Suppl. 2):95 (Abstr.).

20.  Voilqué, G., Y. Zhao, and S. W. Kim. 2012. Composition of porcine colostrum and milk as affected by various production environments. J. Anim. Sci. 90 (Suppl. 2):32 (Abstr.).

21.  Radhakrishnan, S., R. Lavanya, S. Smith, S. W. Kim, and J. Vanamala. 2012. Purple potato, even after processing, suppress oxidative stress and inflammatory markers in high-fat diet consuming pigs. The FASEB Journal 26:xxx (Abst.).

22.  Shen, Y. B., G. Voilqué, D. Kendall, D. Sykes, and S. W. Kim. 2011. Effect of L-Trp supplementation on growth performance pigs transitioning from nursery to finisher pens in a commercial farm. J. Anim. Sci. 89 (Suppl. 1):391 (Abstr.).

23.  Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Effect of L-tryptophan supplementation on hypothalamic serotonin level and aggression of nursery pigs fed diets varying large neutral amino acid concentrations. J. Anim. Sci. 89 (Suppl. 1):331 (Abstr.).

24.  Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Effect of L-Trp supplementation on growth and stress responses of nursery pigs fed diets varying large neutral amino acid concentrations. J. Anim. Sci. 89 (Suppl. 1):441 (Abstr.).

25.  Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Dietary L-Trp supplementation affects growth and stress responses of nursery pigs. The FASEB Journal 25:109.6 (Abst.).

26.  Radhakrishnan, S., L. Reddivari, G. Madiwale, S. W. Kim, and J. Vanamala. 2011. [3rd Place the Frank L Haynes Graduate Student Oral Competition Award] Purple potato anthocyanins exert anti-cancer properties and suppress oxidative stress even after processing. 95th Annual Meeting of the Potato Association of America.

27.  Shen, Y. B., G. Voilqué, and S. W. Kim. 2011. Dietary L-Trp supplementation increased hypothalamic serotonin level without affecting aggressive behavior of nursery pigs. The FASEB Journal 25:983.28 (Abst.).

28.  Vanamala, J., S. Radhakrishnan, L. Reddivari, P. Yang, S. W. Kim, and D. G. Holm. 2011. Purple potatoes suppress pro-inflammatory eicosanoids in the distal colon of high fat diet consuming obese pigs. The FASEB Journal 25:106.3 (Abst.).

29.  Chaytor, A. C., M. T. See, J. A. Hansen, D. C. Kendall, T. F. Middleton, P. R. O'Quinn, and S. W. Kim. 2011. [2nd Place PhD Poster Competition Award] Efficacy of yeast based feed additives to reduce the effects of chronic exposure to deoxynivalenol and zearalenone on internal organ health of pigs. J. Anim. Sci. 89 (Suppl. 2):47 (Abstr.).

30.  Chaytor, A. C., M. T. See, J. A. Hansen, D. C. Kendall, T. F. Middleton, P. R. O'Quinn, and S. W. Kim. 2011. Efficacy of feed additives to reduce the effects of chronic exposure to deoxynivalenol and zearalenone on growth and immune status of pigs. J. Anim. Sci. 89 (Suppl. 2):94 (Abstr.).

31.  Zhao, Y., W. L. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2011. Effect of gestation housing systems on reproductive performance and oxidative status of sows during gestation and lactation. J. Anim. Sci. 89 (Suppl. 2):238 (Abstr.).

32.  Zhao, Y., W. L. Flowers, A. Saraiva, K.-J. Yeum, and S. W. Kim. 2011. [1st Place PhD Oral Competition Award] Effect of heat stress on oxidative stress status and reproductive performance of sows. J. Anim. Sci. 89 (Suppl. 2):108 (Abstr.).

33.  Malheiros, R. D., P. R. Ferket, J. L. Grimes, and S. W. Kim. 2011. Effect of dietary supplementation of beta-mannanase on the growth performance of turkey hens. Poult. Sci. 90 (Suppl.):23 (Abstr.).

34.  Kim, S. W., A. Saraiva, and Y. Zhao. 2010. [Invited] Nutritional management of sows during the perinatal period. J. Anim. Sci. 88 (Suppl.2):846 (Abstr.).

35.  Kim, S. W., M. I. Perret-Gentil, and M. W. Hart. 2010. Pyloric infusion of arginine increases portal vein blood flow in growing pigs. J. Anim. Sci. 88 (Suppl. 2):87 (Abstr.).

36.  Chaytor, A. C., M. T. See, J. A. Hansen, A. L. P. de Souza, D. C. Kendall, T. F. Middleton, and S. W. Kim. 2010. Efficiency of feed additives to reduce the effects of chronic exposure to aflatoxin and deoxynivalenol on growth and immune status of pigs. J. Anim. Sci. 88 (Suppl. 2):818 (Abstr.).

37.  Park, S. K., C. Z. Alvarado, and S. W. Kim. 2010. Effect of dietary arginine, glutamine, and tryptophan on growth performance, gut morphology, and meat quality of broilers. J. Anim. Sci. 88 (Suppl. 2):90 (Abstr.).

38.  Kim, S. W., P. R. Ferket, G. Wu, Y. Zhao, and K. Nakagawa. 2010. Dietary supplementation of L-Glutamine and L-Glutamate to newly hatched broiler chickens. J. Anim. Sci. 88 (Suppl. 2):209 (Abstr.).

39.  Li, P., S. W. Kim, K. Nakagawa, H. J. Zhou, and G. Wu. 2010. Dietary supplementation with L-glutamine and AminoGutTM enhances protein synthesis in skeletal muscle of growing broiler chicken. The FASEB Journal 24:740.21 (Abst.).

40.  Berchieri-Ronchi, C.B., Y. Zhao, C. R. Correa, A. L. A. Ferreira, K.-J. Yeum, and S. W. Kim. 2010. Oxidative stress status of high prolific sows during pregnancy and lactation. The FASEB Journal 24:535.8 (Abst.).

41.  Ronchi, C. F., C. B. Berchieri-Ronchi, C. R. C. Camacho, A. L. A. Ferreira, S. W. Kim, and K.-J. Yeum. 2010. DNA damage determined by Single cell gel electrophoresis using cryopreserved lymphocyte, frozen whole blood in EDTA tube or DNA stabilized tube. The FASEB Journal 24:535.2 (Abst.).

42.  Chaytor, A. C., M. T. See, J. Hansen, A. L. P. de Souza, T. Middleton, and S. W. Kim. 2010. [2nd Place MS Competition Award] Effect of chronic exposure of low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs. J. Anim. Sci. 88 (Suppl. 1):25 (Abstr.).

43.  Kim, S. W., and C. M. Ballou. 2010. Metabolizable energy of various ingredients affected by carbohydrases. J. Anim. Sci. 88 (Suppl. 1):62 (Abstr.).

44.  Chaytor, A. C., M. T. See, J. Hansen, A. L. P. de Souza, T. Middleton, and S. W. Kim. 2010. [1st Place NCSU Graduate Student Research Award in Agricultural Sciences] Effect of chronic exposure of low levels of aflatoxin and deoxynivalenol on growth and immune status of pigs.  The 5th Annual NC State University Graduate Student Research Symposium 2 (Abst.).

45.  Kim, S. W., J. J. McGlone, W. G. Pond, S. B. Stephen, and G. Wu. 2009. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) affects cerebral omega-3 to 6 fatty acid ratio and learning behavior of young pigs. The FASEB Journal 23:33.5 (Abst.).

46.  Zhao, Y., C. M. Ballou, A. Chaytor, R. L. Payne, and S. W. Kim. 2009. Efficacy of dietary amino acids to replace fish meal and whey protein on physiological changes in weanling pigs. J. Anim. Sci. 87 (Suppl.1): 330 (Abstr.).

47.  Wu, G., F. W. Bazer, G. A. Johnson, S. W. Kim, and T. E. Spencer. 2009. [Invited] The impact of amino acid nutrition on pregnancy outcome in pigs: mechanisms and implications for swine production. J. Anim. Sci. 87 (Suppl.1):2 (Abstr.).

48.  Ballou, C. M., Y. Zhao., Y. B. Kim, A. C. Chaytor, and S. W. Kim. 2009. Effect of supplemented mined humate on growth, loin quality, and pathological status of liver and kidney in pigs. J. Anim. Sci. 87 (Suppl.1):510 (Abstr.).

49.  Kim, S. W., C. Vasquez, A. Saraiva, and I. Yoon. 2009. Effects of supplementation of yeast culture to sow diets on reproductive performance and physiological changes in sows and nursing piglets. J. Anim. Sci. 87 (Suppl.1):546 (Abstr.).

50.  Chaytor, A. C., C. Vasquez, V. Fellner, I. Yoon, and S. W. Kim. 2009. Effects of supplementation of yeast culture to diets of sows and offspring on growth and meat quality of offspring. J. Anim. Sci. 87 (Suppl.1):546 (Abstr.).

51.  Zijlstra, R. T., E. Beltranena, C. M. Nyachoti, and S. W. Kim. 2009. [Invited] Phytase and NSP-degrading enzymes for alternative feed ingredients. J. Anim. Sci. 87 (Suppl.1):187 (Abstr.).

52.  Kim, S. W., C. M. Ballou, Y. Zhao, and R. L. Payne. 2009. Amino acid fortified diets for weanling pigs replacing the use of fish meal and whey protein. J. Anim. Sci. 87 (Suppl.2):46 (Abstr.).

53.  Ballou, C. M., J. C. Spears, and S. W. Kim. 2009. [1st Place Undergraduate Research Award] Relative bioavailability of iron in mined humate for nursery pigs. J. Anim. Sci. 87 (Suppl.2):39 (Abstr.).

54.  Cromwell, G. L., M. J. Azain, O. Adeola, S. K. Baidoo, S. D. Carter, T. D. Crenshaw, S. W. Kim, D. C. Mahan, P. S. Miller, M. C. Shannon. 2009. Corn distillers dried grains with soluble (DDGS) in diets for growing-finishing pigs-a cooperative study. J. Anim. Sci. 87 (Suppl.2):44 (Abstr.).

55.  Kim, S. W. 2008. [ASAS Early Career Achievement Award] Balancing amino acids for reproductive performance of sows. J. Anim. Sci. 86 (Suppl. 2):177 (Abstr.).

56.  Kim, S. W., M. Brandherm, B. Newton, D. Cook, and I. K. Yoon. 2008. Effects of dietary yeast culture supplementation to gestation and lactation diets on performance of sows and litters. J. Anim. Sci. 86 (Suppl. 2):347 (Abstr.).

57.  Min, B. J., S. J. Park, R. A. Samford, and S. W. Kim. 2008. Supplemental effects of various organic copper sources on copper bioavailability in broiler chickens. J. Anim. Sci. 86 (Suppl. 1):174 (Abstr.).

58.  Kim, S. W., D. A. Monson, B. J. Min, and J. O. Vaughn. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on nitrogen balance of pigs. J. Anim. Sci. 86 (Suppl. 1):3 (Abstr.).

59.  Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Influences amino acid concentration in tissues of young pigs. The FASEB Journal 22:1116.4 (Abstr.).

60.  Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Increases the activity of the arginine-nitric oxide pathway in tissues of neonatal pigs. The FASEB Journal 22:1116.5 (Abstr.).

61.  Kim, S. W., and G. Wu. 2008. Dietary supplementation with a nitric oxide donor to the diet for lactating sows enhances the growth of suckling piglets. The FASEB Journal 22:1116.3 (Abstr.).

62.  Vasquez, C., B. J. Min, and S. W. Kim. 2008. Effects of dietary supplementation of yeast culture to sow diets on sow and litter performance. J. Anim. Sci. 86 (Suppl. 2): 9 (Abstr.).

63.  Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. [Pork Industry Research Innovation Award] Effects of dietary supplementation of benzoic, formic, and lactic acids to pig diets on ammonia emission from manure and urine pH. J. Anim. Sci. 86 (Suppl. 1):3 (Abstr.).

64.  Park, S. J., B. J. Min, R. A. Royce, and S. W. Kim. 2008. Effects of combinational uses of zinc sulfate and zinc-amino acid chelate on zinc bioavailability in broiler chickens. J. Anim. Sci. 86 (Suppl. 2):90 (Abstr.).

65.  Min, B. J., R. D. Mateo, and S. W. Kim. 2008. Plasma insulin concentrations of sows fed omega-3 fatty acids or high protein diet individually or in combination during late gestation and lactation. J. Anim. Sci. 86 (Suppl. 2):97 (Abstr.).

66.  Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on growth and health of pigs. J. Anim. Sci. 86 (Suppl. 2):100 (Abstr.).

67.  Min, B. J., J. O. Vaughn, and S. W. Kim. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on carcass characteristics of pigs. J. Anim. Sci. 86 (Suppl. 2):100 (Abstr.).

68.  Kim, S. W., M. I. Perret-Gentil, M. W. Hart, and R. A. Samford. 2008. Net portal absorption of zinc from zinc sulfate and zinc amino acid chelate in growing pigs. J. Anim. Sci. 86 (Suppl. 2):99 (Abstr.).

69.  Mateo, R. D., Y. Hyun, and S. W. Kim. 2007. Effect of n-3 fatty acids and high protein supplementation on gestation and lactation performance of first parity sows. J. Anim. Sci. 85 (Suppl. 2):57 (Abstr.).

70.  Mateo, R. D., S. E. Dowd, J. A. Carroll, Y. Hyun, and S. W. Kim. 2007. Effect of omega-3 fatty acid supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows. J. Anim. Sci. 85 (Suppl. 2):58 (Abstr.).

71.  Lin, C., D. C. Mahan, G. Wu, C. Vasquez, and S. W. Kim. 2007. Total tract digestibility of colostral proteins and amino acids by neonatal pigs. J. Anim. Sci. 85 (Suppl. 2):40 (Abstr.).

72.  Stein, H. H., C. T. Kadzere, S. W. Kim, and J. T. Yen. 2007. Effects of the dietary P-concentration on P-digestibility in monocalcium phosphate. J. Anim. Sci. 85 (Suppl. 2):47 (Abstr.).

73.  Monson, D. A., J. R. Blanton Jr., M. J. Anderson, S. O. Rao, and S. W. Kim. 2007. Supplemental effect of dried extracted brown seaweed (Ascophyllum nodosum) on growth and immunity of finishing pigs. J. Anim. Sci. 85 (Suppl. 2):50 (Abstr.).

74.  Vasquez, C., A. T. Moore, C. R. Richardson, and S. W. Kim. 2007. Effects of yeast culture supplementation to lactation diet on lactation performance of sows. J. Anim. Sci. 85 (Suppl. 1):516 (Abstr.).

75.  Monson, D. A., J. A. Carroll, R. D. Mateo, and S. W. Kim. 2007. Effect of feeding fermented soybean meal on plasma concentration of cortisol in LPS-challenged nursery pigs. J. Anim. Sci. 85 (Suppl. 1):148 (Abstr.).

76.  Mateo, R. D., M. I. Perret-Gentil, M. W. Hart, R. A. Samford, and S. W. Kim. 2007. Net portal absorption of inorganic zinc and zinc-amino acid chelates by growing pigs. J. Anim. Sci. 85 (Suppl. 1):155 (Abstr.).

77.  Mateo, R.D., S.E. Dowd, J. A. Carroll, G. Wu and S. W. Kim.  2007. Effects of L-arginine supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows.  The FASEB Journal 21:539 (Abst.).

78.  Piao, X.S., S. L. Yuan, S. W. Kim, D. F. Li, and D. Y. Ou. 2007. [Invited] The use of bioactive herbal saccharides in China. J. Anim. Sci. 85 (Suppl. 1):643 (Abstr.).

79.  Rao, S. O., S. J. Park, R. A. Samford, and S. W. Kim. 2007. Bioavailability of zinc-amino acid chelates to zinc nitrate in broiler chickens. J. Anim. Sci. 85 (Suppl. 1):318 (Abstr.).

80.  Kong, X.-F., Y.-L. Yin, F.-G Yin, H.-J. Liu, F.-F. Xing, Q.-H. He, T.-J. Li, R.-L. Huang, P. Zhang, M.Z. Fan, S. W. Kim, and G. Y. Wu. 2007. Changes of physiological and biochemical parameters in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):88 (Abstr.).

81.  Jung, H. J., J. C. Park, Y. H. Kim, S. Y. Lee, H. D. Jang, H. J. Kim, I. H. Kim, H. K. Moon, S. W. Kim, I. C. Kim, and S. J. Lee. 2007 Effect of plant extracts on growth performance and immune status in weaning pigs. J. Anim. Sci. 85 (Suppl. 1):79 (Abstr.).

82.  Kong, X.-F. Kong, Y. L. Yin, W. Y. Zhu, F. G Yin, H. J. Liu, F. F. Xing, Q. H. He, T. J. Li, R. L. Huang, P. Zhang, S. W. Kim, G. Wu. 2007. Dietary supplementation with acanthopanax senticosus extracts beneficially modulates the gut microflora in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):587 (Abstr.).

83.  He, X. G., H. J. Xu, X. F. Kong, W. Y. Chu, R. L. Huang, Z. Y. Deng, S. W. Kim, G. Y. Wu, and Y. L. Yin. 2007. Effects of different carbohydrates on the growth performance of weaned pigs. J. Anim. Sci. 85 (Suppl. 1):641 (Abstr.).

84.  Kang, Y., Y. L. Yin, R. L. Huang, X. F. Kong, T. J. Li, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the growth performance of milk-fed piglets. J. Anim. Sci. 85 (Suppl. 1):439 (Abstr.).

85.  Tan, B. W., Y. L. Yin, X. F. Kong, T. J. Li, R. L. Huang, P. Zhang, F. G Yin, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the immune status of piglets. J. Anim. Sci. 85 (Suppl. 1):645 (Abstr.).

86.  Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2006. [Invited] Functional amino acids and fatty acids for enhancing production performance of sows and piglets. AAAP 776.

87.  Monson, D. A., and S. W. Kim. 2006. Effects of humate supplementation on growth performance and immune status of nursery pigs. AAAP 175.

88.  Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. K. Yoon. 2006. Yeast culture supplementation of gestation and lactation diets enhances litter weight gain of pigs. AAAP 153.

89.  Zhang, J., T. J. Li, G. Wu, S. W. Kim, and Y.-L. Yin. 2006. Effect of source of starch on glucose, amino aids of net portal flux in growing pig. AAAP 201.

90.  Zhang, Y.-G., R.-L. Huang, S. W. Kim, G. Wu, and Y.-L. Yin. 2006. Dietary requirement of true digestible phosphorus by growing pigs. AAAP 202.

91.  Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2006. Nutrition of the arginine-family amino acids in nonruminant animals. J. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).

92.  Lin, C., D. C. Mahan, and S. W. Kim. 2006. Protein and dry matter digestibility of colostrums by newborn piglets. J. Anim. Sci. 84 (Suppl. 1):338 (Abstr.).

93.  Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, H. K. Moon, and S. W. Kim. 2006. Effects of L-arginine supplementation on lactation performance of first parity sows. J. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).

94.  Kommera, S. K., R. D. Mateo, D. A. Monson, and S. W. Kim. 2006. Supplemental effects of lactobacillus based probiotics on aerial odor production and growth performance of pigs. J. Anim. Sci. 84 (Suppl. 1):119 (Abstr.).

95.  Kim, S. W., R. D. Mateo, G. Wu, J. A. Carroll, and I . Shinzato. 2006. Dietary L-arginine supplementation affects immune status of pregnant gilts. The FASEB Journal 20:A424 (Abstr.).

96.  Kim, S. W., S. E. Dowd, R. D. Mateo, and I. K. Yoon. 2006. Long term dietary supplementation of organic selenium enhances expression of immune related genes in adult pigs. The FASEB Journal 20:A1069 (Abstr.).

97.  Seo, T. C., S. K. Kommera, H. K. Yun, J. E. Spallholz, and S. W. Kim. 2006. Selenium-enriched garlic and cabbage increase hepatic glutathione peroxidase activity of broiler chickens. The FASEB Journal 20:A1069 (Abstr.).

98.  Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, and S. W. Kim. 2006. Dietary L-arginine supplementation improves pregnancy outcome in gilts. J. Anim. Sci. 84 (Suppl. 2):7 (Abstr.).

99.  Kommera, S., C. Lin, T. C. Seo, J. E. Spallholz, and S. W. Kim. 2006. Supplemental effects of selenium enriched vegetables in broiler diets on growth performance and tissue Se levels. J. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).

100.    Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Bioavailability of zinc-amino acid chelates to zinc sulfate in broiler chickens. J. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).

101.    Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Reduction of aerial ammonia and amine from manure of pigs fed a probiotic. J. Anim. Sci. 84 (Suppl. 2):59 (Abstr.).

102.    Kim, S. W., R. D. Mateo, and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83 (Suppl. 1):116 (Abstr.).

103.    Ji, F., W. L. Hurley, and S. W. Kim. 2005. Composition and size of mammary glands of pregnant gilts according to gland anatomical location. J. Anim. Sci. 83 (Suppl. 1):289 (Abstr.).

104.    Anderson, M. J., J. W. Johnson, J. R. Blanton Jr., and S. W. Kim. 2005. Comparison of modern commercial and low cholesterol swine crosses on performance characteristics. J. Anim. Sci. 83 (Suppl. 1):23 (Abstr.).

105.    Kim, S. W., F. Ji, G. Wu, and R. D. Mateo. 2005. Ideal Protein to Improve Protein Utilization of Sows during Gestation and Lactation. The 56th Annual Meeting of EAAP. p 240.

106.    Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I.K. Yoon, and S.W. Kim. 2005. Effect of organic selenium on tissue Se content in growing-finishing pigs. The 56th Annual Meeting of EAAP. p 240.

107.    Wu, G., D. A. Knabe, and S. W. Kim. 2005. Branched-chain amino acid catabolism in lactating porcine mammary tissue. The FASEB Journal 19:A985 (Abstr.).

108.    Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I. K. Yoon, and S. W. Kim. 2005. Efficacy of Organic Selenium (SelenoSource AF) in grower-finisher diets: Effects on growth and carcass characteristics. J. Anim. Sci. 83 (Suppl. 2):47(Abstr.).

109.    Mateo, R. D., F. Ji , F. Neher, and S. W. Kim. 2005. Phytobiotics and organic acids as alternative to the use of antibiotics in nursery pig diets. J. Anim. Sci. 83 (Supple. 2):44 (Abstr.).

110.    Ji, F., G. Wu, M. F. Miller, and S. W. Kim. 2005. Ideal amino acid formulation in gestation diets to improve gestation and subsequent lactation performance of sows. J. Anim. Sci. 83 (Suppl. 2):31 (Abstr.).

111.    Anderson, M. J., J. W. Johnson, S. W. Kim, M. F. Miller, J. C. Brooks, J. Gleghorn, D. Woerner, Z. Vineyard, J. Byrd, W. Palmore, M. Jaks, M. Teague, and J. R. Blanton Jr. 2005. Effects of feeding Ascophyllum Nodosum supplementation in finishing cattle diets to improve overall quality grades. J. Anim. Sci. 83 (Suppl. 3):4 (Abstr.).

112.    Kim, S. W., F. Ji., and Y. G. Kim. 2004. Ideal protein to improve lactation performance of primiparous sows. J. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).

113.    Ji. F., G. Wu, J. R. Blanton Jr., and S. W. Kim. 2004. Changes in composition in various body tissues in pregnant gilts and its nutritional implication. J. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).

114.    Mateo, R. D., F. Ji, and S. W. Kim. 2004. Delta-aminolevulinic acid. J. Anim. Sci. 82 (Suppl. 1):138 (Abstr.).

115.    Ji. F., Y. G. Kim, and S. W. Kim. 2004. Ideal protein to improve lactation performance of multiparous sows. J. Anim. Sci. 82 (Suppl. 1):331 (Abstr.).

116.    Ji. F., G. Wu, R. D. Mateo, and S. W. Kim. 2004. Compositional changes in pregnant gilts and its nutritional application to improve reproductive performance. Texas Forum on Female Reproduction. 10th Annual Meeting.

117.    Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary Arginine Supplementation Enhances the Growth of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A377 (Abstr.).

118.    Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary Arginine Supplementation Enhances the Immune Status of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A378 (Abstr.).

119.    Hong, K. J., W. T. Cho, and S. W. Kim. 2004. Fermentation by Aspargillus Oryzae GB-106 Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals. Experimental Biology. The FASEB Journal 18:A516 (Abstr.).

120.    Kim, S. W., K. J. Hong, and C. L. Shen. 2004. Effects of Zingiber Officinale (Ginger Root) on Inflammatory Mediator Production by Normal and Osteoarthritic Chondrocytes of Swine. Experimental Biology. The FASEB Journal 18:A904 (Abstr.). 

121.    Kim, S. W., R. L. McPherson, and F. Ji. 2004. Relative Bioavailability of Fermented soybean meal to Spray Dried Plasma Protein in nursery diets. J. Anim. Sci. 82 (Suppl. 2):40 (Abstr.).

122.    Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and S. W. Kim. 2004. Growth performance and carcass characteristics of growing-finishing pigs fed diets containing peanut hulls, with or without added probiotic. J. Anim. Sci. 82 (Suppl. 2):47 (Abstr.).

123.    Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and S. W. Kim. 2004. Growth and carcass characteristics of growing-finishing pigs fed either an antibiotic or a probiotic. J. Anim. Sci. 82 (Suppl. 2):46 (Abstr.).

124.    Ji. F., and S. W. Kim. 2003. Use of probiotics and fermented soybean meal in lactation diets. J. Anim. Sci. 81 (Suppl. 2):49 (Abstr.).

125.    Kim, S. W., R. L. McPherson, and F. Ji. 2003. Use of fermented soybean meal in nursery diets. J. Anim. Sci. 81 (Suppl. 2):49 (Abstr.).

126.    Shen, C. L., K. J. Hong, and S. W. Kim. 2003. Effects of Zingiber Officinale (Ginger Root) in Decreasing the Production of Inflammatory Mediators by Swine Osteoarthritic Cartilage Explants. Experimental Biology. The FASEB Journal 17:A760 (Abstr.).

127.    Kim, S. W., F. Ji., R. A. M. Schmitt, and J. J. McGlone. 2003. Use of natural carbon-mineral supplement in swine diets: effects on pig growth and carcass characteristics.  J. Anim. Sci. 81 (Suppl. 2):57 (Abstr.).

128.    Ji. F., Y. G. Kim, G. Wu, and S. W. Kim. 2003. Changes of maternal tissues during gestation in primiparous sows: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):32 (Abstr.).

129.    McPherson, R. L., F. Ji, G. Wu, and S. W. Kim. 2003. Fetal growth and development in the pig: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):21 (Abstr.).

130.    McPherson, R. L., F. Ji, G. Wu, and S. W. Kim. 2003. Effects of intrauterine location on fetal growth and development in the pig: nutritional implications. J. Anim. Sci. 81 (Suppl. 2):32 (Abstr.).

131.    Dabovich, L., L. Hulbert, A. Rudine, S. W. Kim, F. Ji, and J. J. McGlone. 2003. Evaluation of nutriceutical effects on pig immunity: effects of Promax. J. Anim. Sci. 81 (Suppl. 1):30 (Abstr.).

132.    Kim, S. W. 2002. Effect of alpha-1,6-galactosidase, beta-1,4-mannanase and beta-1,4-mannosidase on intestinal morphology and the removal of dietary antinutritional factors in young pigs. J. Anim. Sci. 80 (Suppl. 1):39 (Abstr.).

133.    Kim, S. W., F. Ji, and J. J. McGlone. 2002. Reducing odor in swine production: effect of a natural carbon-mineral supplement on odor reduction. J. Anim. Sci. 80 (Suppl. 1):111 (Abstr.).

134.    Kim, S. W., F. Ji, and J. J. McGlone. 2002. Use of a natural carbon-mineral supplement in swine diets: effects on pig growth. J. Anim. Sci. 80 (Suppl. 1):281 (Abstr.).

135.    Ji. F., and S. W. Kim. 2002. Reducing odor in swine production: effect of enzyme and deodorant. J. Anim. Sci. 80 (Suppl. 1):282 (Abstr.).

136.    Kim, S. W. 2002. Effect of alpha-1,6-galactosidase, beta-1,4-mannanase and beta-1,4-mannosidase on lactation performance in primiparous sows. J. Anim. Sci. 80 (Suppl. 2):27 (Abstr.).

137.    Kim, S. W., L. E. Hulbert, H. A. Rachuonyo, and J. J. McGlone. 2002. Iron bioavailability of humate in young pigs. J. Anim. Sci. 80 (Suppl. 2):45 (Abstr.).

138.    Cline, T. R., S. D. Carter, G. M. Hill, S. W. Kim, A. L. Lewis, D. C. Mahan, H. H. Stein, and T. L. Veum. 2002. Supplemental B-vitamins in pig starter diets. J. Anim. Sci. 80 (Suppl. 2):37 (Abstr.).

139.    Rachuonyo, H. A., S. W. Kim, and J. J. McGlone. 2002. Dynamic model for behavior of outdoor gestating sows with seasonal ambient temperatures. J. Anim. Sci. 80 (Suppl. 2):3 (Abstr.).

140.    Kim, S. W., I. Mavromichalis, and R. A. Easter. 2001. Supplementation of alpha-1,6-galactosidase and beta-1,4-mannanase to improve soybean meal utilization by nursery pig. J. Anim. Sci. 79 (Suppl. 1):106 (Abstr.).

141.    Kim, S. W., Z. H. Zhang, L. A. Johnson, and R. A. Easter. 2001. Apparent and true ileal digestibility of amino acids in soybean meals as affected by heat treatments and trypsin inhibitors. J. Anim. Sci. 79 (Suppl. 1):320 (Abstr.).

142.    Kim, S. W., J. H. Zhang, K. T. Soltwedel, and R. A. Easter. 2001. Supplementation of α-1,6-galactosidase and β-1,4-mannanase to improve soybean meal utilization by growing-finishing pigs. J. Anim. Sci. 79 (Suppl. 2):84 (Abstr.).

143.    Kim, S. W., D. H. Baker, and R. A. Easter. 2000. Limiting amino acids and ideal amino acid pattern for lactating sows. J. Anim. Sci. 78 (Suppl. 1):174 (Abstr.).

144.    Bressner, G., S. W. Kim, and R. A. Easter. 2000. Effects of sprit-weaning on the performance of primiparous sows and the performance nursing pigs. J. Anim. Sci. 78 (Suppl. 1):240 (Abstr.).

145.    Bressner, G., S. W. Kim, and R. A. Easter. 2000. Nursing behavior of pigs related to litter growth. J. Anim. Sci. 78 (Suppl. 1):33 (Abstr.).

146.    Ford, Jr., J. A., S. W. Kim, and W. L. Hurley. 2000. Postweaning changes in the porcine mammary gland parenchymal wet weight. J. Anim. Sci. 78 (Suppl. 1):166 (Abstr.).

147.    Kim, S. W., R. A. Easter, and W. L. Hurley. 2000. Regression of non-suckled mammary glands in lactating sows. Fifth Joint EAAP/ASAS Workshop on Biology of Lactation in Farm Animals. p 31.

148.    Kim, S. W. and R. A. Easter. 2000. Amino acids mobilization among tissues in lactating sows as affected by litter size. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 637-638.

149.    Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Involution of non-suckled mammary glands in lactating sows. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 635-636.

150.    Kim, S. W. and R. A. Easter. 2000. Effects of litter size on amino acids mobilization among different tissues in lactating sows. J. Anim. Sci. 78 (Suppl. 2):54 (Abstr.).

151.    Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Regression of non-suckled mammary glands during lactation in sows as influenced by dietary nutrients. J. Anim. Sci. 78 (Suppl. 2):77 (Abstr.).

152.    Kim, S. W., M. Grossman, and R. A. Easter.1999. A dynamic simulation model to describe nutrient flow in lactating sows. J. Anim. Sci. 77 (Suppl. 1):181 (Abstr.).

153.    Kim, S. W., M. Grossman, and R. A. Easter.1999. A nonlinear model for mammary gland growth in lactating sows. J. Anim. Sci. 77 (Suppl. 1):227 (Abstr.).

154.    Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 1999. Effects of litter size on mammary gland and litter growth in lactating sows. J. Anim. Sci. 77 (Suppl. 1):27 (Abstr.).

155.    Kim, S. W., W. L. Hurley, and R. A. Easter. 1999. Effects of litter size on nutrient mobilization in lactating sows. J. Anim. Sci. 77 (Suppl. 1):26 (Abstr.).

156.    Kim, S. W., W. L. Hurley, and R. A. Easter. 1999. Mammary gland order and piglet growth during lactation. Proceedings of the British Society of Animal Science. p 190.

157.    Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Growth of mammary gland during lactation in sows. Proceedings VIII World Conference on Anima Production. p 144.

158.    Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Effect of dietary treatment on mammary gland growth in lactating sows. Proceedings VIII World Conference on Animal Production. p 152.

159.    Kim, S. W. and R. A. Easter. 1998. Nutritional value of high quality fish meal in young pig diet. Proceedings VIII World Conference on Animal Production. p 130.

160.    Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1998. Growth of mammary gland during lactation in sows. J. Anim. Sci. 76 (Suppl. 1):235 (Abstr.).

161.    Kim, S. W., W. L. Hurley, and R. A. Easter. 1998. Effect of dietary treatment on mammary gland growth in lactating sows J. Anim. Sci. 76 (Suppl. 1):163 (Abstr.).

162.    Kim, S. W. and R. A. Easter. 1998. Feeding value of high quality fish meal relative to spray-dried porcine plasma protein. J. Anim. Sci. 76 (Suppl. 1):68 (Abstr.).

163.    Kim, S. W., H. H. Stein, and R.A. Easter. 1997. Apparent ileal digestibility of weanling pigs fed diets supplemented with fish meal as a protein source. J. Anim. Sci. 75 (Suppl. 1):61 (Abstr.).

164.    Kim, S. W. and R. A. Easter. 1997. Growth performance of weanling pigs fed diets supplemented with fish meal as a protein source. J. Anim. Sci. 75 (Suppl. 1):59 (Abstr.).

165.    Moon, H. G., J. W. Kim, K. N. Heo, S. W. Kim, and I. K. Han. 1994. Comparative feeding studies of growth performances and amino acid digestibilities in swine fed various plant protein sources. Proceedings. KFSAS. p 139.

166.    Nho, S. H. Nho, I. K. Han, C. H. Lee, J. W. Kim, and S. W. Kim. 1994. Effects of performance enhancing substances on performances and metabolism of Israel carps. Proceedings. KFSAS. p 141.

167.    Kim, Y. H., S. W. Kim, I. K. Han, I. S. Shin, and B. J. Chae. 1994. Effects of supplementation levels of chromium picolinate on growth performance, carcass composition and serum traits of broilers. Proceedings. KFSAS. p 142.

168.    Ryu, Y.S., I. K. Han, and S. W. Kim. 1994. Effects of performance enhancing substances on the performance and energy utilization of laying hens. Proceedings. KFSAS. p 142.

169.    Kim, S. W., I. K. Han, Y. J. Choi, I. S. Shin, and B. J. Chae. 1994. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed different dietary levels of crude protein. Proceedings. KFSAS. p 143.

170.    Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of different levels of electrolyte on the performance and efficiency of dietary energy utilization of laying hens. Proceedings. KFSAS. p 145.

171.    Yoon, S. J., S. W. Kim, Y. J. Choi, and I. K. Han. 1994. Effects of chromium picolinate on protein synthesis and secretion activity of broiler liver cell. Proceedings. KFSAS. p 147.

172.    Kim, H. K., S. J. Yoon, S. W. Kim, and I. K. Han. 1994. Effects of chromium picolinate on lipogenic and lipolytic activity of broiler lipid tissue. Proceedings. KFSAS. p 148.

173.    Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of levels of lysine and methionine on performances and energy metabolism of laying hens. Proceedings. KFSAS. p 150.

174.    Shin, H. Y., I. K. Han, and S. W. Kim. 1993. Studies on potassium-lysine interrelationship in broiler chicks. Proceedings VII World Conference on Animal Production. 2:386-387.

Technological Innovation

Cho, W. T., C. H. Lee, and S. W. Kim. Fermented soybean products and methods of producing them (US Patent filed)

Dowd, S. D., and S. W. Kim. Application of probiotics mixtures via rectal lavage to improve health and performance (USDA Invention Report No 0134.07)

 

(Updated on July 2013)

 

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