| Article |
Publication |
File
Type |
File Size |
| Public Perceptions of Biotechnology. | Presentation to NC High School Teachers. June, 2003. | (PDF) | 742 KB |
| Biotechnology and Baked Goods:American Consumer Attitudes Toward Genetically Modified Wheat Products. | Presentation of Research findings to the American Bakers Assossiation. October, 2002. | (PDF) | 5.96 MB |
| Food Biotechnology: Benefits and Concerns. | Published by the American Society for Nutritional Sciences. 2002. | (PDF) | 96 KB |
| Global Opinion Leader Survey: Perspectives on Food Biotechnology. |
Final Report of Project Conducted for the American Farm Bureau Foundation for Agriculture. 2002. | (PDF) | 215 KB |
| American Consumers' Awareness and Acceptance of Biotechnology. | National Agricultural Biotechnology Council in 2002. |
112 KB | |
| Education Required for Animal Biotechnology. | College of
Agriculte and Life Sciences, NCSU. 2002. |
10 KB | |
| Food Manufacturer Responses to Bioengineered Foods. (Executive Summary) | Research Triangle Institute and Thomas J. Hoban. 2002 | 51.9 KB | |
| Food
Manufacturer Responses to Bioengineered Foods. (Full Report). |
Research Triangle Institute and Thomas J. Hoban. 2002 | 944 KB | |
| Food Biotechnology: Benefits and Concerns. | American Society for Nutritional Sciences. 2002 | (PDF) | 7.17 MB |
| Study Past to Improve Future (Eugenics). | News and Observer (Raleigh, NC). 2001 | 10.1 KB | |
| Addressing Today's Core Issues for Better Food and Industry Growth. | FORUM. Fourth Quarter 2000. | (PDF) | 153 KB |
| Biotechnology and its Applications. |
N.C. Cooperative Extension Service, N.C. State University. October 2000 | (PDF) | 52.5 KB |
| Biotechnology: Answers to Common Questions. | N.C. Cooperative Extension Service, N.C. State University. October 2000 | (PDF) | 41.6 KB |
| Tacogate: There is Barely a Kernal of Truth. | The Washington Post -- Outlook, Sunday, November 26, 2000. | 14.2 KB | |
| U.S Consumers Accepting. | The News & Observer (Raleigh). May 7, 2000. | 5.22 KB | |
| Biotechnology in the Year 2000 and Beyond | Panel Testimony Given to the FDA Public Meeting on December 19th, 1999. | (PDF) | 92.7 KB |
| Consumer Acceptance of Biotechnology in the United States and Japan. | Food Technology. Vol. 53, no.5, page 50. May 1999. | (PDF) | 118 KB |
| Public Perceptions and Understanding of Agricultural Biotechnology. | Economic Perspectives, An Electronic Journal of the U.S. Department of State, Vol. 4, No. 4, October 1999. | 20 KB | |
| Regulations and Consumer Attitudes Toward Biotechnology. | Nature Biotechnology. 1999 | (PDF) | 3.01 MB |
| Consumer Acceptance of Biotechnology: An International Perspective . | Nature Biotechnology. 1997. | (PDF) | 2.32 MB |
| Anticipating Public Reaction to the Use of Genetic Engineering in Infant Nutrition. | American Society for Clinical Nutrition. 1996. | 3.75 MB | |
| Trends in Consumer Acceptance and Awareness of Biotechnology. | Journal of Food Distribution Research. 1996 | (PDF) | 1.12 MB |
| Consumer Concerns About Modern Technology in Agriculture: Consideratons for Undergraduate and Graduate Teaching. | Journal of Animal Science. 1995. | (PDF) | 675 KB |
| Consumer Awareness and Acceptance of BST. | 1994 | (PDF) | 2.03 MB |
| Consumer Attitudes About Food Biotechnology. | Project Report. 1993 | (PDF) | 14.3 MB |
| Consumer Attitudes About Food Biotechnology. | Project Summary. 1993 | (PDF) | 4.85 MB |
| Biotechnology and the Poultry Industry. | WATT Poultry. 1992 | (PDF) | 253 KB |
| Concern About Eating Genetically Engineered Food. | Southern Rural Sociology. 1992 | (PDF) | 11.1 MB |
| Public Opposition to Genetic Engineering. | Rural Sociology. 1992 | (PDF) | 1.80 MB |
|
Interesting
Websites about Food Biotechnology
|
|
| The Alliance for Better Food is a coalition of over 40 leading agricultural and food organizations in the United States. Their website can be found at: | http://www.betterfoods.org/ |
| The American Dietetics Association has a position paper on biotechnology that can be found at: | http://www.eatright.org/abiotechnology.html |
| The Council for Biotechnology Information is a joint effort among the leading biotechnology companies. They can be contacted at: | http://www.whybiotech.com/ |
| The Food and Drug Administration's policy for foods developed by biotechnology. | http://vm.cfsan.fda.gov/list.html |
| The International Food Information Council Foundation has some very useful background information on food biotechnology and a range of other food topics. Visit their web site at: | http://www.ific.org/ |
| The North Carolina Biotechnology Center has a good deal of information about biotechnology in N.C. as well as an excellecent educational fact sheet. | http://www.ncbiotech.org/ |
| U.S. Department of Agriculture. | http://www.ers.usda.gov/briefing/biotechnology.com |
PowerPoint Presentations
Full
Details and Recent Information Available on Request (Tom@sa.ncsu.edu)