Dr. E. Allen Foegeding:
William Neal Reynolds Distinquished Professor
allen_foegeding@ncsu.edu

Ph.D. (1983) University of Minnesota
M.S. (1978 ) University of Missouri
B.S. (1975) University of Missouri

Research Interests

Paige Luck - Laboratory Research Specialist
pcjordan@unity.ncsu.edu

M.S. - N.C. State University, 1999
B.S. - N.C. State University, 1997

Home Town: Concord, NC

Research Interests

Hiroshi Yamazumi - Visiting Scientist
hyamazu@ncsu.edu

M.S. - Kyushu Institute of Tech., 1998
B.S. - Kyushu Institute of Tech., 1996

Home Town: Hiroshima, Japan

Research interest: Understanding the relationship between rheological properties and sensory testure of dairy foods

Hicran Koc - Graduate Student
hkoc@ncsu.edu

M.S. - Kansas State University, 2007
B.S. - Istanbul Technical University, 2004

Home Town: Istanbul, Turkey

Ph.D. student determining the texture mechanism in foods; understanding sensory texture of food by examining food structure, oral processing and mechanical properties.

Phanin Leksrisompong - Graduate Student
pleksri3@ncsu.edu

M.S. - N.C. State University, 2008
B.S. - N.C. State University, 2006

Home Town: Bangkok, Thailand

Ph.D. student studying functionality of egg white proteins

Kelsey Ryan - Graduate Student
knryan@ncsu.edu

M.S. - Purdue University, 2008
B.S. - University of Minnesota, 2006

Home Town: North Mankato, MN

Ph.D. student studying the modification of whey proteins to improve heat stability

Yvette Pascua Cubides - Graduate Student
ymthibau@ncsu.edu

M.S. - N.C. State University, 2010
B.S. - N.C. State University, 2007
A.S. - Johnson & Wales Univ., 1999

Home Town: St. Augustine, FL

Ph.D. student studying the relationship between microstructure and texture perception of milk proteins

Maggie Schneider - Graduate Student
meschne3@ncsu.edu

B.S. - UNC Wilmington, 2010

Home Town: Winston Salem, NC

Masters student studying filler particles in low-fat cheese

Quin Patton - Graduate Student
jqpatton@ncsu.edu

B.S. - Davidson College, 2010

Home Town: Birmingham, AL

Masters student researching reological properties of whey protein microgels in low-fat cheese

Cal Stubbs - Undergraduate Reseacher
clstubbs@ncsu.edu

Home Town: Willow Springs, NC