Department of Food Science NCSU Homepage Department of Food, Bioprocessing and Nutrition Sciences Protein Functionality & Physical Properties of Foods Email Dr. E. Allen Foegeding
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Dr. E. Allen Foegeding

Dr. E. Allen Foegeding:
William Neal Reynolds Distinquished Professor

Ph.D. (1983) University of Minnesota
M.S. (1978 ) University of Missouri
B.S. (1975) University of Missouri

Research Interests

Paige Luck

Paige Luck - Laboratory Research Specialist

M.S. - N.C. State University, 1999
B.S. - N.C. State University, 1997

Home Town: Concord, NC

Research Interests


Yvette Pascua Cubides - Graduate Student

M.S. - N.C. State University, 2010
B.S. - N.C. State University, 2007
A.S. - Johnson & Wales Univ., 1999

Home Town: St. Augustine, FL

Ph.D. student studying the relationship between microstructure and texture perception of milk proteins

Maggie Schneider

Maggie Schneider - Graduate Student

M.S. - N.C. State University, 2013
B.S. - UNC Wilmington, 2010

Home Town: Winston Salem, NC

Ph.D student studying new protein polyphenol ingredients

Jennifer Lu

Huiying Jennifer Lu - Graduate Student

M.S. - N.C. State University, 2010
B.S. - Zhejiang University, 2008

Home Town: Inner Mongolia, China

Ph.D. student studying interactions of functional whey protein aggregates during spray drying.

Caroline Campbell

Caroline Campbell - Graduate Student

B.S. - University of Idaho, 2011

Home Town: Moscow, ID

M.S. student studying the effects of cocoa extract on satiety and the applications of cocoa and whey proteins as functional ingredients.

Michael Vick

Michael Vick - Post Baccalaurate Researcher

B.S. - N.C. State University, 2012

Home Town: Raleigh, NC

UNC School of Denistry

Yang Yuan

Yang Yuan - Graduate Student

M.S. - South China University of Technology, 2011
B.S. - South China Agriculture University, 2008

Home Town: Zhuhai, Guangdong, China

Visiting Scholar studying protein polysaccaride interaction.

Rini Triani

Rini Triani - Graduate Student

M.S. - University of Hohenheim, Germany, 2008
B.S. - Bandung Institute of Technology (ITB), 2005

Home Town: Bandung, West Java, Indonesia

Ph.D. student studying mechanisms regulating protein stability in thermally processed beverages.

Ty Wagoner

Ty Wagoner - Graduate Student

B.S. - N.C. State University, 2013
A.S. - California School of Culinary Arts, 2005

Home Town: Plymouth, IN

M.S. student studying mechanisms and control of thermal stability of proteins in solution.


North Carolina State University, Raleigh, NC 27695