Department of Food Science NCSU Homepage Department of Food, Bioprocessing and Nutrition Sciences Protein Functionality & Physical Properties of Foods Email Dr. E. Allen Foegeding
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Allen Foegeding

Dr. E. Allen Foegeding:
William Neal Reynolds Distinquished Professor

Ph.D. (1983) University of Minnesota
M.S. (1978 ) University of Missouri
B.S. (1975) University of Missouri

Research Interests

Paige Luck

Paige Luck - Laboratory Research Specialist

M.S. - N.C. State University, 1999
B.S. - N.C. State University, 1997

Home Town: Concord, NC

Research Interests

Caroline Campbell

Caroline Campbell - Graduate Student

M.S. - N.C. State University, 2014
B.S. - University of Idaho, 2011

Home Town: Moscow, Idaho

Ph.D. student studying the relationships between food structure and texture, oral processing, and satiety.

Nathalie Plundrich

Nathalie Plundrich - Graduate Student

M.S. - N.C. State University
B.S. - FH Furtwangen University, Germany (Bio- and Process Technology)

Home Town: Wangen i.A., Germany

Ph.D student studying protein-polyphenol interactions as a means to intervene with food allergies.

Ty Wagoner

Ty Wagoner - Graduate Student

B.S. - N.C. State University, 2013
A.S. - California School of Culinary Arts, 2005

Home Town: Plymouth, IN

Ph.D. student studying colloidal stability of whey proteins in thermally processed beverages.

Makenzie Bryson

Makenzie Bryson - Graduate Student

B.S. - N.C. State University, 2016

Home Town: Raleigh, N.C.

M.S. student studying separation and characterization of whey protein aggregates formed during thermal processing. 

Ashley Young

Ashley Young - Postdoctoral Research Scholar

Ph.D - University of Auckland, 2014
B.E (Hons) - University of Auckland, 2008

Home Town: Auckland, NZ

Postdoctoral research scholar studying the relationships between food structure, texture, flavor, oral processing behavior, and satiety.

Avi Aggarwal

Avi Aggarwal - Undergraduate Researcher

Home Town: Chapel Hill, N.C.

Undergraduate student investigating molecular and meso-structural contributions to satiety.


Pere Morell Esteve - Visiting Scholar

M.S. – Polytechnic University of Valencia (UPV) 2012
B.S. – Polytechnic University of Valencia (UPV) 2010

Home Town: Valencia, Spain

Ph.D. student designing dairy products with satiating ability. Relationship between structure, oral processing, and sensory perception.


North Carolina State University, Raleigh, NC 27695