NCSU
Department of Food Science NCSU Homepage Department of Food, Bioprocessing and Nutrition Sciences Protein Functionality & Physical Properties of Foods Email Dr. E. Allen Foegeding
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POSITIONS AVAILABLE

If you are interested in discussing undergraduate, graduate, or postdoctoral opportunities in our lab, please contact Dr. E. Allen Foegeding for more information.

 

 
North Carolina State University, Raleigh, NC 27695