NCSU
Department of Food Science NCSU Homepage Department of Food, Bioprocessing and Nutrition Sciences Protein Functionality & Physical Properties of Foods Email Dr. E. Allen Foegeding
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CONTACT INFORMATION

North Carolina State University
Department of Food, Bioprocessing and Nutrition Sciences
Schaub Hall, Room 236-F
Box 7624
Raleigh, NC 27695-7624

Phone # 919-513-2244

allen_foegeding@ncsu.edu

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North Carolina State University, Raleigh, NC 27695