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Department of Food Science NCSU Homepage Department of Food, Bioprocessing and Nutrition Sciences Protein Functionality & Physical Properties of Foods Email Dr. E. Allen Foegeding
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PDB ID: 1CJ5; Kuwata, K. Hoshino, M. Forge, V. Era, S. Batt, C.A. Goto, Y.  Solution structure and dynamics of bovine beta-lactoglobulin A.  Protein Sci.  v8  pp.2541-2545 , 1999.  http://www.pdb.org
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North Carolina State University, Raleigh, NC 27695