MICROBIAL FOOD SAFETY
FS 522
1998 Spring Semester Schedule
Dr. Lee-Aann Jaykus
DATE TOPIC
1/9/98 Introduction-Course Objectives, "Historic" and "Emerging" Agents
1/14/98 Koch's Postulates, Virulence Factors, and Pathogenicity
1/16/98 Bacterial Pathogens-Shigella, EPEC, EIEC, ETEC, and EHEC
1/21/98 Bacterial Pathogens- Listeria monocytogenes
1/23/98 Bacterial Pathogens- Vibrio ssp., Campylobacter spp., and other emerging agents
1/28/98 Human Enteric Viruses
1/30/98 Spongiform Encephalopathies
2/4/98 Protozoa-Giardia, Cryptosporidium, and Cyclospora
2/6/98 Molds and Aflatoxins
2/11/98 Viable But Non-Culturable (VBNC) State
2/13/98 Discussion Section #1-Emerging Pathogens
2/18/98 EXAMINATION #1-IN CLASS
2/25/98 Epidemiology-Causality, Study Design, and Risk Calculations
2/27/98 Epidemiological Investigation of Foodborne Disease
3/4/98 Epidemiology-Calculations Test Sensitivity, Specificity, Predictive Value; Bayes Theorem
3/6/98 Discussion Section #2-Epidemiological Investigation of Foodborne Disease
3/11/98 No Class
3/13/98 No Class
3/18/98 Rapid Methods-Immunologically-Based Methods
3/20/98 Rapid Methods-Nucleic Acid-Based Methods
3/25/98 No Class-Practice Epidemiology Problems
3/27/98 Molecular Epidemiology
4/1/98 Discussion Section #3- Molecular Epidemiology
4/3/98 EXAMINATION #2-IN CLASS
4/8/98 Geographic Information Systems
4/10/98 Quantitative Microbial Risk Assessment-Introduction and Definitions
4/15/98 Hazard Analysis/Exposure Assessment
4/17/98 Dose-Response Assessment/Risk Characterization
4/22/98 A Food Safety Example/WRITTEN REPORT DUE
4/24/98 Discussion Section #4-Quantitative Risk Assessment
TBA FINAL EXAMINATION-TAKE HOME