Publications

Sung Woo Kim, Ph.D.

Associate Professor

Department of Animal Science, North Carolina State University

108 Polk Hall, Box 7621, 120 Broughton Dr, Raleigh, NC 27695
Phone: (919)513-1494 Fax: (919)515-6884 Email: sungwoo_kim@ncsu.edu

<In Peer-reviewed Professional Journals: 69 published, 9 in press, 6 submitted>

1. Kim, S. W., and G. Wu. 2008. Regulatory role for amino acids in mammary gland growth and milk synthesis. Amino Acids (In press).

2. Li, P., S. W. Kim, X. Li, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid affects concentrations of amino acids in tissues of young pigs. Nutrition (Submitted).

3. Mateo, R. D., J. A. Carroll, Y. Hyun, S. Smith, and S. W. Kim. 2008. Effect of dietary supplementation of omega-3 fatty acids and high protein on reproductive outcome of primiparous sows for two parities. Journal of Animal Science (Submitted).

4. Yin, Y. L., Y. Feng, F.-Y. Yan, Y.-Z. Zhang, X.-F. Kong, T.-J. Li, R.-L. Huang, Z. Ruan, Z.-Y. Deng, R.-Q. Hou, Y.-L. Liu, G. Wu, and S. W. Kim. 2008. Effects of digestible lysine levels on growth performance, serum metabolites, and meat quality in barrows. Asian-Australasian Journal of Animal Science 21 (Submitted).

5. Wang, L., X. K. Piao, X. S. Piao, S. W. Kim, P. Liu, Y. B. Shen, and H. S. Lee. 2008. Effects of Forsythia Suspensa extract on the growth performance, nutrient digestibility, and antioxidant activities in broiler chickens under heat stress. Poultry Science 87:1287-1294.

6. Piao, X. S., S. L. Yuan, S. W. Kim, D. F. Li, and P. F. Guo. 2008. Dietary supplementation of Astragalus polysaccharide reduces cyclophosphamide-induced immunosuppression in weaned pigs. British Journal of Nutrition (Submitted)

7. Piao, X. S., S. L. Yuan, S. W. Kim, and D. F. Li. 2008. The use of bioactive herbal saccharides in China. Asian Australasian Journal of Animal Science 85 (Submitted).

8. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) increases the activity of the arginine-nitric oxide pathway in tissues of young pigs. Nitric Oxide: Biology and Chemistry (In press).

9. Liu, P., S. W. Kim, Z. F. Zhan, X. S. Piao, and J. J. Wang. 2008. Chito-oligosaccharide improves the performance and immune response of weaning pigs challenged with E. coli K88. Journal of Animal Feed Science and Technology (In press).

10. Zhan, Z. F., D. F. Li, D. Ou, X. S. Piao, S. W. Kim, and Y. H. Liu. 2008. Dietary arginine supplementation improves microcirculation in small intestine of early-weaned pigs. Journal of Nutrition 138:1304-1309.

11. Lin, C., D. C. Mahan, G. Wu, and S. W. Kim. 2008. Protein digestibility of colostrums by neonatal pigs. Livestock Science (In press).

12. Stein, H. H., C. T. Kadzere, S. W. Kim, P. S. Miller, and J. T. Yen. 2008. Influence of dietary phosphorus concetration on the digestibility of phosphorus in monocalcium phosphate by growing pigs. Journal of Animal Science (In press).

13. Liu, P., X. S. Piao, S. W. Kim, L. Wang, Y. B. Shen, H. S. Lee, and S. Y. Li. 2008. Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacilli in weaning pigs. Journal of Animal Science (In press).

14. Zhang, J, R. L. Huang, T. J. Li, G. Wu, S. W. Kim, and Y. L. Yin. 2008. Effect of starch source on net source on net portal absorption of glucose and amino acids in growing pig. Asian-Australasian Journal of Animal Science 21 (In press).

15. Zhang, Y. G., T. J. Li, R. L. Huang, S. W. Kim, G. Wu, and Y. L. Yin. 2008. Dietary requirement of true digestible phosphorus for growing pigs. Asian-Australasian Journal of Animal Science 21 (In press).

16. Seo, T. C., J. E. Spallholz, H. K. Yun, and S. W. Kim. 2008. Selenium enriched garlic and cabbage as a dietary selenium source for broilers. Journal of Medicinal Food 11 (In press).

17. Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. Yoon. 2008. Effects of yeast culture supplementation to gestation and lactation diets on growth of nursing piglets. . Asian-Australasian Journal of Animal Science 21 (In press).

18. Mateo, R. D., G. Wu, H. K. Moon, J. A. Carroll, and S. W. Kim. 2008. Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets. Journal of Animal Science 86:827-835.

19. Kim, S. W., M. Z. Fan, and T. J. Applegate. 2008. Nonruminant nutrition symposium on natural phytobiotics for health of young monogastric animals: mechanisms and application. Journal of Animal Science 86:E138-E139.

20. Yin, Y.-L., Z. R. Tang, Z. H. Sun, Z. Q. Liu, T. J. Li, R. L. Huang, Z. Ruan, Z. Y. Deng, B. Gao, L. X. Chen, G. Y Wu, and S. W. Kim. 2008. Effect of galacto-mannan-oligosaccharides or chitosan supplementation on cytoimmunity and humoral immunity in early-weaned piglets. Asian-Australasian Journal of Animal Science 21:723-731.

21. Fan, M. Z., S. W. Kim, and T. J. Applegate. 2008. Understanding protein synthesis and degradation and their pathway regulations: an editorial. Journal of Animal Science 86:86:E1-E2

22. Mahan, D. C., S. D. Carter, T. R. Cline, G. Hill, S. W. Kim, P. S. Miller, J. L. Nelssen, H. H. Stein, and T. L. Veum. 2007. Evaulating the effects of supplemental B vitamins in practical swine diets during the starter and grower-finisher periods – A regional study. Journal of Animal Science 85:2190-2197.

23. Kim, S. W. 2007 Preface for new frontiers in amino acid research in nonruminant nutrition. Livestock Science 112:1

24. Wu, G., F. W. Bazer, T. A. Davis, L. A. Jaeger, G. A. Johnson, S. W. Kim, D. A. Knabe, C. J. Meininger, T. E. Spencer, and Y. L. Yin. 2007. Important roles for the arginine family of amino acids in swine nutrition and production. Livestock Science 112:8-22

25. Mateo, R. D., J. E. Spallholz, R. Elder, I. K. Yoon, and S. W. Kim. 2007. Efficacy of dietary selenium sources on growth and carcass performance of growing-finishing pigs fed diets containing high indigenous selenium. Journal of Animal Science 85:1177-1183.

26. Wu, G., F. W. Bazer, T. A. Cudd, V. Fajt, W. S. Jobgen, S. W. Kim, A. Lassala, P. Li, J. H. Matis, C. J. Meininger, and T. E. Spensor. 2007. Pharmacokinetics of arginine and the safety of its supplementation in animals. Journal of Nutrition 137:1673S-1680S.

27. Li P., Y. L. Yin, D. Li, S. W. Kim, and G. Wu. 2007. Amino acids and immune function. British Journal of Nutrition 98:237-252.

28. Li, X. J., X. S. Piao, S. W. Kim, and D. F. Li. 2007. Effects of chitosan on growth and health of broiler chickens. Poultry Science 86:1107-1114.

29. Mateo, R. D., G. Wu, F. W. Bazer, J. C. Park, I. Shinzato, and S. W. Kim. 2007. Dietary L-arginine supplementation improves pregnancy outcome in gilts. Journal of Nutrition 137:652-656.

30. Kong, X., Y. L. Yin, G. Wu, H. Liu, F. Yin, T. Li, R. Huang, Z. Ruan, H. Xiong, Z. Deng, M. Xie, Y. Liao, and S. W. Kim. 2007. Dietary Supplementation with Acanthopanax senticosus Extract Modulates Cellular and Humoral Immunity in Weaned Piglets. Asian-Australasian Journal of Animal Science 20:1453-1461.

31. Li, L. L., Z. P. Hou, Y .L. Yin, Y. H. Liu, D. X. Hou, B. Zhang, G. Y Wu, S. W. Kim, M. Z. Fan, C. B. Yang, X. F. Kong, Z. R. Tang, H. Z. Peng, D. Deng, Z. Y. Deng, M. Y. Xie, H. Xiong, P. Kang, and S. X. Wang. 2007. Intramuscular administration of zinc metallothionein to preslaughter stressed pigs improves anti-oxidative status and pork quality. Asian-Australasian Journal of Animal Science 20:761-767.

32. Ruan, Z., Y. G. Zhang, Y. L. Yin, T. J. Li, R. L. Huang, S. W. Kim, G. Y. Wu, and Z. Y. Deng. 2007. Dietary requirement of true digestible phosphorus and total calcium for growing pigs. Asian-Australasian Journal of Animal Science 20:1236-1242.

33. Kim, S. W., J. H. Zhang, K. T. Soltwedel, and D. L. Knabe. 2006. Use of carbohydrases in corn-soybean meal-based grower-finisher pig diets. Animal Research 55:563-578.

34. Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2006. Functional amino acids and fatty acids for enhancing production performance of sows and piglets. Asian-Australasian Journal of Animal Science 20:295-306.

35. Ji, F., J. J. McGlone, and S. W. Kim. 2006. Effects of dietary humic substances on pig growth performance, carcass characteristics, and ammonia emission. Journal of Animal Science 84:2482-2490.

36. Piao, X. L., X. S. Piao, S. W. Kim, J. H. Park, H. Y. Kim, and S. Q. Cai. 2006. Identification and characterization of antioxidants from Sophora flavescens. Biological Pharmaceutical Bulletin 29:1911-1915.

37. Yuan, S. L., X. S. Piao, D. F. Li, S. W. Kim, H. S. Lee, and P. F. Guo. 2006. Effects of dietary Astragalus polysaccharide on growth performance and immune function in weaned pigs. Animal Science 82:501-507.

38. Kommera, S. K., R. D. Mateo, F. J. Neher, and S. W. Kim. 2006. Phytobiotics and organic acids as potential alternatives to the use of antibiotics in nursery pig diets. Asian-Australasian Journal of Animal Science 19:1784-1789.

39. Ji, F., W. L. Hurley, and S. W. Kim. 2006. Characterization of mammary gland development in pregnant gilts. Journal of Animal Science. 84:579-587.

40. Anderson, M. J., J. R. Blanton Jr., J. Gleghorn, S. W. Kim, and J. W. Johnson. 2006. Ascophyllum nodosum supplementation strategies that improve overall carcass merit of implanted English crossbred cattle. Asian-Australasian Journal of Animal Science 19:1514-1518.

41. Kim, S. W., G. Wu, and D. H. Baker. 2005. Amino acid nutrition of breeding sows during gestation and lactation. Pig New and Information CABI. 26:89N-99N.

42. Mateo, R. D., J. L. Morrow, J. W. Daily, F. Ji, and S.W. Kim. 2005. Use of δ-aminolevulinic acid in swine diet: Effect on growth performance, behavioral characteristics and hematological/immune status in nursery pigs. Asian-Australasian Journal of Animal Sciences 19:97-101

43. Hollis, G. R., S. D. Carter, T. R. Cline, T. D. Crenshaw, G. L. Cromwell, G. M. Hill, S. W. Kim, A. J. Lewis, D. C. Mahan, P. S. Miller, H. H. Stein, and T. L. Veum. (NCR-42 Swine Nutrition Committee). 2005. Effects of replacing pharmacological levels of dietary zinc oxide with lower dietary levels of various organic zinc sources for weanling pigs. Journal of Animal Science 83:2123-2129.

44. Shen, C-L., K. J. Hong, and S. W. Kim. 2005. Comparative effects of ginger root (Zingiber officinale Rosc.) on the production of inflammatory mediators in normal and osteoarthrotic sow chondrocyte cell culture. Journal of Medicinal Food 8:149-153.

45. Mahan, D. C., E. P. Berg, J. H. Brendemuhl, S. D. Carter, L. I. Chiba, T. D. Crenshaw, G. L. Cromwell, C. R. Dove, A. F. Harper, G. M. Hill, G. R. Hollis, S. W. Kim, M. D. Lindemann, C. V. Maxwell, P. S. Miller, J. L. Nelssen, B. T. Richert, G. C. Shurson, L. L. Southern, T. S. Stahly, H. H. Stein, E. Van Heugten, and J. T. Yen (NCR-42 Swine Nutrition Committee). 2005. Comparison of dietary selenium fed to grower-finisher pigs from various regions of the United States on resulting tissue Se and loin mineral concentrations. Journal of Animal Sciences 83:852-857.

46. Kim, Y. S., S. W. Kim, M. Weaver, and C. Y. Lee. 2005. Increasing the Pig Slaughter Weight: World Trends, Expected Consequences and Practical Considerations. Asian-Australasian Journal of Animal Science 18:590-600.

47. Ji, F., G. Wu, J. R. Blanton, and S. W. Kim. 2005. Weight and compositional changes in pregnant gilts and its implication to nutrition. Journal of Animal Sciences 83:366-375.

48. Hong, K. J., C. H. Lee, and S. W. Kim. 2004. Aspargillus Oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of Medicinal Food 7:430-436.

49. McPherson, R. L., F. Ji, G. Wu, and S. W. Kim. 2004. Fetal growth and compositional changes of fetal tissues in the pigs. Journal of Animal Sciences. 82:2534-2540.

50. Wu, G., D. A. Knabe, and S. W. Kim. 2004. Arginine nutrition in neonatal pigs. Journal of Nutrition. 134:2783S-2790S.

51. Kim, S. W., L. E. Hulbert, H. A. Rachuonyo, and J. J. McGlone. 2004. Relative availability of iron in mined humic substances for weanling pigs. Asian-Australasian Journal of Animal Sciences. 17:1266-1270.

52. Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary arginine supplementation enhances the growth of milk-fed young piglets. Journal of Nutrition. 134:625-630.

53. Ji, F., and S. W. Kim. 2004. Effects of carbohydrase supplement on lactation performance of primiparpous sows. Asian-Australasian Journal of Animal Sciences. 17:533-537.

54. Shen, C-L., K. J. Hong, and S. W. Kim. 2003. Effects of Ginger (Zingiber Officinale Rosc.) on decreasing the production of inflammatory mediators in sow osteoarthrotic cartilage explants. Journal of Medicinal Food. 6 (4):323-328.

55. Kim, S. W., D. L. Knabe, K. J. Hong, and R. A. Easter. 2003. Use of carbohydrases in corn-soybean meal-based nursery diets. Journal of Animal Science. 81:2496-2504.

56. Ford, J. A. Jr., S. W. Kim, S. Rodriguez-Zas, and W. L. Hurley. 2003. Quantification of mammary gland tissue size and composition changes during the post-weaning period in sows. Journal of Animal Science. 81:2583-2589.

58. Whang, K. Y., S. W. Kim, S. M. Donovan, F. K. McKeith, and R. A. Easter. 2003. Effect of protein deprivation on subsequent growth performance, gain of body components, and protein requirements in growing pigs. Journal of Animal Science. 81:705-716.

59. Kim, S. W. 2002. In the nursery-weaners feel the benefits of NSPases. Feed Mix. The International Journal on Feed, Nutrition and Technology. 10(5):13-14.

60. Kim, S. W., D. H. Baker, and R. A. Easter. 2001. Dynamic ideal protein and limiting amino acids for lactating sows: Impact of amino acid mobilization. Journal of Animal Science. 79:2356-2366.

61. Kim, S. W., and R. A. Easter. 2001. Evaluation of various fish meals as a protein source in young pig diets. Journal of Animal Science. 79:1829-1839.

62. Chang, W. H., J. D. Kim, S. W. Kim, Z. N. Xuan, I. S. Shin, I. K. Paik, and I. K. Han. 2001. Determination of optimal dietary sulfur amino acids ratio relative to lysine for barrows and gilts. Asian-Australasian Journal of Animal Sciences. 14:1003-1007.

63. Kim, S. W., and R. A. Easter. 2001. The effect of litter size on nutrient mobilization among tissues in lactating sows. Journal of Animal Science. 79:2179-2186.

64. Lee, J. H., J. H. Kim, J. D. Kim, S. W. Kim, and I. K. Han. 2001. Effects of low protein diet supplemented with synthetic amino acids on performance, nutrient utilization and carcass characteristics in finishing pigs reared using a phase feeding regimen. Asian-Australasian Journal of Animal Sciences. 14:655-667.

65. Kim, S. W., R. A. Easter, and W. L. Hurley. 2001. Regression of non-suckled mammary glands during lactation in sows as influenced by the stage of lactation, dietary nutrients, and litter size. Journal of Animal Science. 79:2659-2668.

66. Stein, H. H., S. W. Kim, T. T. Nielsen, and R. A. Easter. 2001. Comparative standardized ileal protein and amino acid digestibilities by growing pigs and sows. Journal of Animal Sciences. 79:2113-2122.

67. Whang, K. Y., F. K. McKeith, S. W. Kim, and R. A. Easter. 2000. Effect of starter feeding program on growth performance and gains of body components from weaning to market weight in swine. Journal of Animal Science. 78:2885-2895.

68. Kim, S. W., M. Grossman, H. H. Stein, I. K. Han, and R. A. Easter. 2000. A nonlinear model for mammary gland changes in lactating sows. Growth, Development, and Aging. 64:71-81.

69. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 2000. Growth of nursing pigs related to the characteristics of nursed mammary glands. Journal of Animal Science. 78:1313-1318.

70. Cortamira, O., A. Gallego, and S. W. Kim. 2000. Evaluation of twice decorticated sunflower meal as a protein source compared with soybean meal in pig diets. Asian-Australasian Journal of Animal Sciences. 13:1296-1303.

71. Easter, R. A., and S. W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):252-260.

72. Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and S. W. Kim. 2000. Recent Advances in Sow Nutrition to Improve Reproductive Performance. Asian-Australasian Journal of Animal Sciences. 13 (Special Issue):335-355.

73. Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 1999. Mammary gland growth as affected by litter size in lactating sows: impact on lysine requirement. Journal of Animal Science. 77:3316-3321.

74. Kim, S. W., W. L. Hurley, I. K. Han, H. H. Stein, and R. A. Easter. 1999. Effect of nutrient intake on mammary gland growth in lactating sows. Journal of Animal Science. 77:3304-3315.

75. Kim, S. W., W. L. Hurley, I. K. Han, and R. A. Easter. 1999. Changes in tissue composition associated with mammary gland growth during lactation in the sow. Journal of Animal Science. 77:2510-2516.

76. Easter, R. A., and S. W. Kim. 1998. Recent advances in the nutrition of the high producing sow. Asian-Australasian Journal of Animal Science. 11:769-773.

77. Han, I. K., K. Kwon, C. H. Kwon, I. S. Shin, Y. K. Han, and S. W. Kim. 1995. Effects of Eprin^® on the growth performance and nutrient digestibility of growing-finishing pigs. Korean Journal of Animal Nutrition and Feed. 19(4):273-278.

78. Kim, S. W., I. K. Han, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed diets varying in protein and lysine. Asian-Australasian Journal of Animal Science. 8(5):455-462.

79. Kim, S. W., I. K. Han, Y. J. Choi, I. S. Shin, and B. J. Chae. 1995. Effects of chromium picolinate on growth performance, carcass composition and serum traits of broilers fed different dietary levels of crude protein. Asian-Australasian Journal of Animal Science. 8(5):463-470.

80. Kwon, K., I. K. Han, S. W. Kim, I. S. Shin, and K. S. Sohn. 1995. Effects of microbial phytase on performance, nutrient utilization and phosphorus excretion of broiler chicks fed corn-soy diets. Korean Journal of Animal Science. 37(5):539-550.

81. Ryu, Y. S., I. K. Han, I. S. Shin, and S. W. Kim. 1995. Egg production pattern of old layers as affected by dietary lysine and methionine levels. Korean Journal of Animal Nutrition and Feed. 19(6):453-457.

82. Moon, H. G., J. W. Kim, K. N. Heo, S. W. Kim, and I. K. Han. 1994. Growth performance and amino acid digestibilities affected by various plant protein sources in growing-finishing pigs. Asian-Australasian Journal of Animal Sciences. 7(4):537-546.

83. Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of different levels of electrolyte on the performance and efficiency of dietary energy utilization of laying hens. Korean Journal of Animal Nutrition and Feed. 18(4):256-262.

84. Ryu, Y. S., I. K. Han, and S. W. Kim. 1994. Effects of performance enhancing substances on the performance and energy utilization of laying hens. Korean Journal of Animal Nutrition and Feed. 18(4):263-269.

1. Kim, S. W., and L. Shen. 2008. Garlic as a functional food. In: (ed. Shi, Ho, Shahidi ) Functional Foods of the East (ISBN: 0824754964 and 0824754956). Taylor & Francis Publication (In preparation)

2. Wu, G., and S. W. Kim. 2007. Functional amino acids in animal production. In: (ed. W. G. Pond, A. W. Bell) Encyclopedia of Animal Science (ISBN: 0824754964 and 0824754956). Taylor & Francis Publication.

3. Wu, G., F. W. Bazer, T. E. Spencer, Y-L Yin, and S. W. Kim. 2007. New developments in amino acid research. In (ed. A. Rosati, A. Tewolde, C. Mosconi) WAAP Book of the Year 2006 (ISBN: 978-90-8686-034-0; ISSN: 1574-1125). World Association for Animal Production. Wageningen Academic Publishers. pp 299-316.

4. Kim, S. W., and R. A. Easter. 2003. Amino acid utilization for reproduction in sows. In: (ed. J. P. F. D'Mello) Amino Acids in Animal Nutrition (ISBN: 085199654X). CABI Publishing. pp 203-222.

5. Han, I. K., and S. W. Kim (with 35 co-authors). 2000. Swine Nutrition and Feeds (In Korean). Seoul National University.

6. Kim, S. W. 1999. Mammary Gland Growth and Nutrient Mobilization in Lactating Sows: A Dynamic Model to Describe Nutrient Flow. Ph.D. Thesis. University of Illinois at Urbana-Champaign, IL.

7. Easter, R. A. and S. W. Kim. 1999. Routes of use of soybean products. In: Opportunities for Soy Products in Animal Nutrition. Federation of Animal Science Societies, pp 1-8.

8. Kim, S. W. 1995. Effects of Chromium Picolinate on Growth Performance and Carcass Composition of Broilers Fed Different Levels of Dietary Protein and Lysine. M.S. Thesis. Seoul National University, Seoul Korea

1. Kim, S. W. 2008. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40 North Carolina State University, Raleigh, NC

2. Kim, S. W. 2007. Protein and amino acid needs for pregnant and lactating sows to improve reproductive outcome. Carolina Swine Nutrition Conference. pp. 41-55. Carolina Feed Industry Association/North Carolina State University, Research Triangle Park, NC

3. Kim, S. W. 2007. Ideal protein for pregnant and lactating sows. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 25-55. National Ping Tung University, Ping Tung, Taiwan.

4. Kim, S. W., and R. D. Mateo. 2007. Use of omega-3-fatty acid for performance and health of sows and their offspring. Symposium on Animal Management, Nutrition, and Feed Processing (ISBN: 978-986-01-0795-1). pp. 127-140. National Ping Tung University, Ping Tung, Taiwan.

5. Kim, S. W. 2007. Nutritional strategies to improve sow health against diseases. Symposium on Strategies to Prevent Common Diseases in Swine (KSBN: 11-1390661-000090-01). pp. 33-45. National Livestock Research Institute, Rural Develop Administration. Suwon, Korea

6. Kim, S. W. 2007. Processed soybean meals for nursery pigs. Fodringsseminar. pp. 9-24. Dansk Svineproduktion, Herning, Denmark

7. Kim, S. W. 2007. Considering factors for soybean meal use in swine and poultry feed. American Soybean Association Seminar. pp. 1-40 Texas Tech University, Lubbock, TX

8. Kim, S. W. 2006. Amino acid requirements for sows: use of crystalline amino acids to improve reproductive performance. Seminário Téchico Ajinomoto Biolatina. pp 76-82. Ajinomoto Biolatina, Campinas, SP, Brazil.

9. Kim, S. W., R. D. Mateo, Y. L. Yin, and G. Wu. 2006. Functional amino acids and fatty acids for enhancing production performance of sows and piglets. 2006 International Symposium on Recent Advances in Animal Nutrition. pp 89-100. XII AAAP Animal Science Congress, Pusan, Korea.

10. Kim, S. W. 2006. Current Issues in Swine Nutrition Research in US Swine Industry and Academia. Symposium on Current Issues in Improvement of Swine Production. pp 11-26. National Livestock Research Institute, RDA, Suwon, Korea

11. Kim, S. W. 2006. Recent Topics in Swine Nutrition Research in the US Industry and Academia. Symposium on Current and Future Directions in Animal Production and Research. pp 175-211. RAIRC, Jinju, Korea.

12. Kim, S. W., and G. Wu. 2005. Amino Acid Nutrition for Pregnant Sows. Symposium on Feed Industry. pp 15-21. Chinese Academy of Agricultural Sciences. Beijing, China.

13. Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2005. An Important Role for Arginine in Piglet Nutrition. Symposium on Feed Industry. pp 9-14. Chinese Academy of Agricultural Sciences. Beijing, China.

14. Kim, S. W. 2005. Advances in Nutritional Management of Pregnant and Lactating Sows. Haedurim Annual Technical Symposium. pp 1-23. Haedurim, Bu-Gok, Korea.

15. Kim, S. W. 2005. Amino Acid Nutrition of Breeding Pigs. International Symposium on Current Trend and Issues in Animal Production. pp 47-64. University of Hawaii, Manoa, Hawaii.

16. Kim, S. W., and G. Wu. 2005. Amino Acid Requirements for Breeding Sows. II International Symposium on Nutritional Requirements of Poultry and Swine. pp 199-218. Universidade Federal de Vicosa, Vicosa, MG, Brazil.

17. Kim, S. W. 2004. Novel Plant-Derived Protein Source for Pigs. Swine Symposium. pp 29-66. YP Tech, Tokyo, Japan.

18. Kim, S. W., R. D. Mateo, and F. Ji. 2004. Swine Nutrition Research at Texas Tech University. II RAIRC International Joint Symposium. pp 275-282. Texas Tech University, Lubbock, Texas.

19. Kim, S. W. 2003. Increasing Market Weights: Profitable and Humane Way of Pig Production. I RAIRC International Symposium. pp 51-94. RAIRC, Jinju, Korea.

20. Kim, S. W. 2001. The Use of Alpha-1,6-galactosidase and Beta-1,4-mannanase in Swine Diets. II Symposium for the Future of Korean Animal Industry. p 60. EasyBio System, Inc., Seoul, Korea.

21. Easter, R. A., and S. W. Kim. 2000. Recent Advances in Protein Sources for Weanling Pigs. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 411-420. Seoul National University, Seoul, Korea.

22. Kim, S. W., and R. A. Easter. 2000. Amino acids mobilization among tissues in lactating sows as affected by litter size. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 637-638.

23. Kim, S. W., W. L. Hurley, and R. A. Easter.2000. Involution of non-suckled mammary glands in lactating sows. Proceedings 2000 International Symposium on Recent Advances in Animal Nutrition. Seoul National University. pp 635-636.

24. Han, I. K., P. Bosi, Y. Hyun, J. D. Kim, K. S. Sohn, and S. W. Kim. 2000. Recent Advances in Sow Nutrition to Improve Reproductive Performance. 2000 International Symposium in Recent Advances in Animal Nutrition, pp 545-574. Seoul National University, Seoul, Korea.

25. Han, I. K., J. D. Kim, K. S. Sohn, and S. W. Kim. 1999. Recent Advances in Sow Nutrition and Reproductive Physiology. pp 111-132. The 3^rd Korea/Italy Joint Seminar, Bologna, Italy.

26. Easter, R. A., and S. W. Kim. 1998. Evaluation of Fish Proteins for Nursery Pig Diets. 59th Minnesota Nutrition Conference. pp 75-88. University of Minnesota, Bloomington.

27. Easter, R. A., and S. W. Kim. 1998. Recent Advances in the Nutrition of the High Producing Sow. Proceedings Pre-Conference Symposia. pp 29-34. The 8th World Conference on Animal Production. Seoul, Korea.

28. Easter, R. A., and S. W. Kim. 1997. Concepts in the Nutrition of High-Producing Sows. The 7th Short-Course on Feed Technology. pp 279-292. Korean Society of Nutrition and Feed, Seoul.

1. Kim, S. W. 2007. Feeding optimal amino acids levels to lactating sows. Swine News 30:10. North Carolina Cooperative Extension Service.

2. Hurley, W. L., J. A. Ford, and S. W. Kim. 2003 How does suckling status of a sow's mammary glands during one lactation impact productivity of the gland during the next lactation. Swine Research Reports. pp 79-83. Illinois Cooperative Extension Service

3. Kim, S. W., R. A. Easter, H. H. Stein, and R. A. Easter. 2001. Changes in the sow's non-suckled mammary glands during lactation. Swine Research Reports. pp 115-118. Illinois Cooperative Extension Service

4. Ford, Jr., J. A., S. W. Kim, and W. L. Hurley. 2001 Changes in the sow's mammary gland after weaning. Swine Research Reports. pp 119-121. Illinois Cooperative Extension Service

5. Kim, S. W., D. H. Baker, and R. A. Easter. 2001. "Dynamic Ideal Protein": A novel approach to feeding lactating sows. Swine Research Reports. pp 122-125. Illinois Cooperative Extension Service

6. Kim, S. W., J. H. Zhang, I. Mavromichalis, and R. A. Easter. 2001. Use of -1,6-galactosidase and -1,4-mannanase improves the ileal digestibility of energy and amino acids in pig diets. Swine Research Reports. pp 126-130. Illinois Cooperative Extension Service

7. Kim, S. W., and R. A. Easter. 2000. Establishing Nutrient Requirements for the Lactating Sow: A Summary of Recent Illinois Research. Swine Research Reports. pp 1-12. Illinois Cooperative Extension Service

8. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Mammary Gland Growth during Lactation. Swine Research Reports. pp 13-16. Illinois Cooperative Extension Service

9. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Growth of Nursing Pigs and Characteristics of Nursed Mammary Gland According to the Anatomical Location. Swine Research Reports. pp 17-22. Illinois Cooperative Extension Service

10. Kim, S. W., W. L. Hurley, and R. A. Easter. 2000. Dietary Nutrient Affects Mammary Gland Growth. Swine Research Reports. pp 23-25. Illinois Cooperative Extension Service

11. Kim, S. W., I. Osaka, W. L. Hurley, and R. A. Easter. 2000. Litter Size Affects Mammary Gland Growth. Swine Research Reports. pp 26-28. Illinois Cooperative Extension Service

12. Easter, R. A. and S. W. Kim. 1998. Fish Meal is Good Protein Source for Weanling Pigs. Feedstuffs. 28:11-13.

3. Interview. Benefits of fermented soybeans. Hakkutsu! Aru-aru Dai-Jiten II (発掘!あるある大辞典II = The Encyclopedia for Every Facet of Life). Fuji Television. Feb 19. 2006

5. Interview. The Agriculture, Fishery, and Livestock News. 2302:12. July. 14. 2003

1. Kim, S. W. 2008. [Early Career Achievement Award] Balancing amino acids for reproductive performance of sows. J. Anim. Sci. 86 (Suppl. 1)

2. Kim, S. W., M. Brandherm, B. Newton, D. Cook, and I. K. Yoon. 2008. Effects of dietary yeast culture supplementation to gestation and lactation diets on performance of sows and litters. J. Anim. Sci. 86 (Suppl. 1)

3. Min, B. J., S. J. Park, R. A. Samford, and S. W. Kim. 2008. Supplemental effects of various organic copper sources on copper bioavailability in broiler chickens. J. Anim. Sci. 86 (Suppl. 1)

4. Kim, S. W., D. A. Monson, B. J. Min, and J. O. Vaughn. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on nitrogen balance of pigs. J. Anim. Sci. 86 (Suppl. 1)

5. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Influences amino acid concentration in tissues of young pigs. The FASEB Journal 22:xxx (Abst.).

6. Li, P., S. W. Kim, S. Datta, W. G. Pond, and G. Wu. 2008. Dietary supplementation with cholesterol and docosahexaenoic acid (DHA) Increases the activity of the arginine-nitric oxide pathway in tissues of neonatal pigs. The FASEB Journal 22:xxx (Abst.).

7. Kim, S. W., and G. Wu. 2008. Dietary supplementation with a nitric oxide donor to the diet for lactating sows enhances the growth of suckling piglets. The FASEB Journal 22:xxx (Abst.).

8. Vasquez, C., B. J. Min, and S. W. Kim. 2008. Effects of dietary supplementation of yeast culture to sow diets on sow and litter performance. J. Anim. Sci. 86 (Suppl. 2)

9. Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. [Pork Industry Research Innovation Award] Effects of dietary supplementation of benzoic, formic, and lactic acids to pig diets on ammonia emission from manure and urine pH. J. Anim. Sci. 86 (Suppl. 2)

10. Park, S. J., B. J. Min, R. A. Royce, and S. W. Kim. 2008. Effects of combinational uses of zinc sulfate and zinc-amino acid chelate on zinc bioavailability in broiler chickens. J. Anim. Sci. 86 (Suppl. 2)

11. Min, B. J., R. D. Mateo, and S. W. Kim. 2008. Plasma insulin concentrations of sows fed omega-3 fatty acids or high protein diet individually or in combination during late gestation and lactation. J. Anim. Sci. 86 (Suppl. 2)

12. Kim, S. W., J. O. Vaughn, and D. A. Monson. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on growth and health of pigs. J. Anim. Sci. 86 (Suppl. 2)

13. Min, B. J., J. O. Vaughn, and S. W. Kim. 2008. Effects of dietary supplementation of benzoic, formic, and lactic acids on carcass characteristics of pigs. J. Anim. Sci. 86 (Suppl. 2)

14. Kim, S. W., M. I. Perret-Gentil, M. W. Hart, and R. A. Samford. 2008. Net portal absorption of zinc from zinc sulfate and zinc amino acid chelate in growing pigs. J. Anim. Sci. 86 (Suppl. 2)

15. Mateo, R. D., Y. Hyun, and S. W. Kim. 2007. Effect of n-3 fatty acids and high protein supplementation on gestation and lactation performance of first parity sows. J. Anim. Sci. 85 (Suppl. 2):57 (Abstr.).

16. Mateo, R. D., S. E. Dowd, J. A. Carroll, Y. Hyun, and S. W. Kim. 2007. Effect of omega-3 fatty acid supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows. J. Anim. Sci. 85 (Suppl. 2):58 (Abstr.).

17. Lin, C., D. C. Mahan, G. Wu, C. Vasquez, and S. W. Kim. 2007. Total tract digestibility of colostral proteins and amino acids by neonatal pigs. J. Anim. Sci. 85 (Suppl. 2):40 (Abstr.).

18. Stein, H. H., C. T. Kadzere, S. W. Kim, and J. T. Yen. 2007. Effects of the dietary P-concentration on P-digestibility in monocalcium phosphate. J. Anim. Sci. 85 (Suppl. 2):47 (Abstr.).

19. Monson, D. A., J. R. Blanton Jr., M. J. Anderson, S. O. Rao, and S. W. Kim. 2007. Supplemental effect of dried extracted brown seaweed (Ascophyllum nodosum) on growth and immunity of finishing pigs. J. Anim. Sci. 85 (Suppl. 2):50 (Abstr.).

20. Vasquez, C., A. T. Moore, C. R. Richardson, and S. W. Kim. 2007. Effects of yeast culture supplementation to lactation diet on lactation performance of sows. J. Anim. Sci. 85 (Suppl. 1):516 (Abstr.).

21. Monson, D. A., J. A. Carroll, R. D. Mateo, and S. W. Kim. 2007. Effect of feeding fermented soybean meal on plasma concentration of cortisol in LPS-challenged nursery pigs. J. Anim. Sci. 85 (Suppl. 1):148 (Abstr.).

22. Mateo, R. D., M. I. Perret-Gentil, M. W. Hart, R. A. Samford, and S. W. Kim. 2007. Net portal absorption of inorganic zinc and zinc-amino acid chelates by growing pigs. J. Anim. Sci. 85 (Suppl. 1):155 (Abstr.).

23. Mateo, R.D., S.E. Dowd, J. A. Carroll, G. Wu and S. W. Kim. 2007. Effects of L-arginine supplementation to gestation and lactation diets on the expression of immune related genes in white blood cells of lactating sows. The FASEB Journal 21:539 (Abst.).

24. Piao, X.S., S. L. Yuan, S. W. Kim, D. F. Li, and D. Y. Ou. 2007. The use of bioactive herbal saccharides in China. J. Anim. Sci. 85 (Suppl. 1):643 (Abstr.).

25. Rao, S. O., S. J. Park, R. A. Samford, and S. W. Kim. 2007. Bioavailability of zinc-amino acid chelates to zinc nitrate in broiler chickens. J. Anim. Sci. 85 (Suppl. 1):318 (Abstr.).

26. Kong, X.-F., Y.-L. Yin, F.-G Yin, H.-J. Liu, F.-F. Xing, Q.-H. He, T.-J. Li, R.-L. Huang, P. Zhang, M.Z. Fan, S. W. Kim, and G. Y. Wu. 2007. Changes of physiological and biochemical parameters in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):88 (Abstr.).

27. Jung, H. J., J. C. Park, Y. H. Kim, S. Y. Lee, H. D. Jang, H. J. Kim, I. H. Kim, H. K. Moon, S. W. Kim, I. C. Kim, and S. J. Lee. 2007 Effect of plant extracts on growth performance and immune status in weaning pigs. J. Anim. Sci. 85 (Suppl. 1):79 (Abstr.).

28. Kong, X.-F. Kong, Y. L. Yin, W. Y. Zhu, F. G Yin, H. J. Liu, F. F. Xing, Q. H. He, T. J. Li, R. L. Huang, P. Zhang, S. W. Kim, G. Wu. 2007. Dietary supplementation with acanthopanax senticosus extracts beneficially modulates the gut microflora in weaned pigs. J. Anim. Sci. 85 (Suppl. 1):587 (Abstr.).

29. He, X. G., H. J. Xu, X. F. Kong, W. Y. Chu, R. L. Huang, Z. Y. Deng, S. W. Kim, G. Y. Wu, and Y. L. Yin. 2007. Effects of different carbohydrates on the growth performance of weaned pigs. J. Anim. Sci. 85 (Suppl. 1):641 (Abstr.).

30. Kang, Y., Y. L. Yin, R. L. Huang, X. F. Kong, T. J. Li, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the growth performance of milk-fed piglets. J. Anim. Sci. 85 (Suppl. 1):439 (Abstr.).

31. Tan, B. W., Y. L. Yin, X. F. Kong, T. J. Li, R. L. Huang, P. Zhang, F. G Yin, I. Shinzato, S. W. Kim, and G. Wu. 2007. Dietary arginine supplementation enhances the immune status of piglets. J. Anim. Sci. 85 (Suppl. 1):645 (Abstr.).

32. Kim, S. W., R. D. Mateo, Y.-L. Yin, and G. Wu. 2006. Functional amino acids and fatty acids for enhancing production performance of sows and piglets. AAAP 776.

33. Monson, D. A., and S. W. Kim. 2006. Effects of humate supplementation on growth performance and immune status of nursery pigs. AAAP 175.

34. Kim, S. W., M. Brandherm, M. Freeland, B. Newton, D. Cook, and I. K. Yoon. 2006. Yeast culture supplementation of gestation and lactation diets enhances litter weight gain of pigs. AAAP 153.

35. Zhang, J., T. J. Li, G. Wu, S. W. Kim, and Y.-L. Yin. 2006. Effect of source of starch on glucose, amino aids of net portal flux in growing pig. AAAP 201.

36. Zhang, Y.-G., R.-L. Huang, S. W. Kim, G. Wu, and Y.-L. Yin. 2006. Dietary requirement of true digestible phosphorus by growing pigs. AAAP 202.

37. Wu, G., S. W. Kim, D. A. Knabe, and Y. L. Yin. 2006. Nutrition of the arginine-family amino acids in nonruminant animals. J. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).

38. Lin, C., D. C. Mahan, and S. W. Kim. 2006. Protein and dry matter digestibility of colostrums by newborn piglets. J. Anim. Sci. 84 (Suppl. 1):338 (Abstr.).

39. Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, H. K. Moon, and S. W. Kim. 2006. Effects of L-arginine supplementation on lactation performance of first parity sows. J. Anim. Sci. 84 (Suppl. 1):257 (Abstr.).

40. Kommera, S. K., R. D. Mateo, D. A. Monson, and S. W. Kim. 2006. Supplemental effects of lactobacillus based probiotics on aerial odor production and growth performance of pigs. J. Anim. Sci. 84 (Suppl. 1):119 (Abstr.).

41. Kim, S. W., R. D. Mateo, G. Wu, J. A. Carroll, and I . Shinzato. 2006. Dietary L-arginine supplementation affects immune status of pregnant gilts. The FASEB Journal 20:A424 (Abstr.).

42. Kim, S. W., S. E. Dowd, R. D. Mateo, and I. K. Yoon. 2006. Long term dietary supplementation of organic selenium enhances expression of immune related genes in adult pigs. The FASEB Journal 20:A1069 (Abstr.).

43. Seo, T. C., S. K. Kommera, H. K. Yun, J. E. Spallholz, and S. W. Kim. 2006. Selenium-enriched garlic and cabbage increase hepatic glutathione peroxidase activity of broiler chickens. The FASEB Journal 20:A1069 (Abstr.).

44. Mateo, R. D., G. Wu, J. A. Carroll, I. Shinzato, and S. W. Kim. 2006. Dietary L-arginine supplementation improves pregnancy outcome in gilts. J. Anim. Sci. 84 (Suppl. 2):7 (Abstr.).

45. Kommera, S., C. Lin, T. C. Seo, J. E. Spallholz, and S. W. Kim. 2006. Supplemental effects of selenium enriched vegetables in broiler diets on growth performance and tissue Se levels. J. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).

46. Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Bioavailability of zinc-amino acid chelates to zinc sulfate in broiler chickens. J. Anim. Sci. 84 (Suppl. 2):80 (Abstr.).

47. Kommera, S., R. D. Mateo, C. Lin, and S. W. Kim. 2006. Reduction of aerial ammonia and amine from manure of pigs fed a probiotic. J. Anim. Sci. 84 (Suppl. 2):59 (Abstr.).

48. Kim, S. W., R. D. Mateo, and F. Ji. 2005. Fermented soybean meal as a protein source in nursery diets replacing dried skim milk. J. Anim. Sci. 83 (Suppl. 1):116 (Abstr.).

49. Ji, F., W. L. Hurley, and S. W. Kim. 2005. Composition and size of mammary glands of pregnant gilts according to gland anatomical location. J. Anim. Sci. 83 (Suppl. 1):289 (Abstr.).

50. Anderson, M. J., J. W. Johnson, J. R. Blanton Jr., and S. W. Kim. 2005. Comparison of modern commercial and low cholesterol swine crosses on performance characteristics. J. Anim. Sci. 83 (Suppl. 1):23 (Abstr.).

51. Kim, S. W., F. Ji, G. Wu, and R. D. Mateo. 2005. Ideal Protein to Improve Protein Utilization of Sows during Gestation and Lactation. The 56^th Annual Meeting of EAAP. p 240.

52. Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I.K. Yoon, and S.W. Kim. 2005. Effect of organic selenium on tissue Se content in growing-finishing pigs. The 56^th Annual Meeting of EAAP. p 240.

53. Wu, G., D. A. Knabe, and S. W. Kim. 2005. Branched-chain amino acid catabolism in lactating porcine mammary tissue. The FASEB Journal 19:A985 (Abstr.).

54. Mateo, R. D., J. E. Spallholz, F. Ji, R. Elder, I. K. Yoon, and S. W. Kim. 2005. Efficacy of Organic Selenium (SelenoSource AF) in grower-finisher diets: Effects on growth and carcass characteristics. J. Anim. Sci. 83 (Suppl. 2):47(Abstr.).

55. Mateo, R. D., F. Ji , F. Neher, and S. W. Kim. 2005. Phytobiotics and organic acids as alternative to the use of antibiotics in nursery pig diets. J. Anim. Sci. 83 (Supple. 2):44 (Abstr.).

56. Ji, F., G. Wu, M. F. Miller, and S. W. Kim. 2005. Ideal amino acid formulation in gestation diets to improve gestation and subsequent lactation performance of sows. J. Anim. Sci. 83 (Suppl. 2):31 (Abstr.).

57. Anderson, M. J., J. W. Johnson, S. W. Kim, M. F. Miller, J. C. Brooks, J. Gleghorn, D. Woerner, Z. Vineyard, J. Byrd, W. Palmore, M. Jaks, M. Teague, and J. R. Blanton Jr. 2005. Effects of feeding Ascophyllum Nodosum supplementation in finishing cattle diets to improve overall quality grades. J. Anim. Sci. 83 (Suppl. 3):4 (Abstr.).

58. Kim, S. W., F. Ji., and Y. G. Kim. 2004. Ideal protein to improve lactation performance of primiparous sows. J. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).

59. Ji. F., G. Wu, J. R. Blanton Jr., and S. W. Kim. 2004. Changes in composition in various body tissues in pregnant gilts and its nutritional implication. J. Anim. Sci. 82 (Suppl. 1):426 (Abstr.).

60. Mateo, R. D., F. Ji, and S. W. Kim. 2004. Delta-aminolevulinic acid. J. Anim. Sci. 82 (Suppl. 1):138 (Abstr.).

61. Ji. F., Y. G. Kim, and S. W. Kim. 2004. Ideal protein to improve lactation performance of multiparous sows. J. Anim. Sci. 82 (Suppl. 1):331 (Abstr.).

62. Ji. F., G. Wu, R. D. Mateo, and S. W. Kim. 2004. Compositional changes in pregnant gilts and its nutritional application to improve reproductive performance. Texas Forum on Female Reproduction. 10^th Annual Meeting.

63. Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary Arginine Supplementation Enhances the Growth of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A377 (Abstr.).

64. Kim, S. W., R. L. McPherson, and G. Wu. 2004. Dietary Arginine Supplementation Enhances the Immune Status of Milk-Fed Young Pigs. Experimental Biology. The FASEB Journal 18:A378 (Abstr.).

65. Hong, K. J., W. T. Cho, and S. W. Kim. 2004. Fermentation by Aspargillus Oryzae GB-106 Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals. Experimental Biology. The FASEB Journal 18:A516 (Abstr.).

66. Kim, S. W., K. J. Hong, and C. L. Shen. 2004. Effects of Zingiber Officinale (Ginger Root) on Inflammatory Mediator Production by Normal and Osteoarthritic Chondrocytes of Swine. Experimental Biology. The FASEB Journal 18:A904 (Abstr.).

67. Kim, S. W., R. L. McPherson, and F. Ji. 2004. Relative Bioavailability of Fermented soybean meal to Spray Dried Plasma Protein in nursery diets. J. Anim. Sci. 82 (Suppl. 2):40 (Abstr.).

68. Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and S. W. Kim. 2004. Growth performance and carcass characteristics of growing-finishing pigs fed diets containing peanut hulls, with or without added probiotic. J. Anim. Sci. 82 (Suppl. 2):47 (Abstr.).

69. Burnham, L. L., C. R. Richardson, A. Guye, G. A. Nunnery, R. A. M. Schmitt, and S. W. Kim. 2004. Growth and carcass characteristics of growing-finishing pigs fed either an antibiotic or a probiotic. J. Anim. Sci. 82 (Suppl. 2):46 (Abstr.).