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PEOPLE / RESEARCH
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Dr. E. Allen Foegeding:
William Neal Reynolds Distinquished Professor
allen_foegeding@ncsu.edu
Ph.D. (1983) University of Minnesota
M.S. (1978 ) University of Missouri
B.S. (1975) University of Missouri
Research Interests |
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Paige Luck - Laboratory Research
Specialist
pcjordan@unity.ncsu.edu
M.S. - NC
State University, 1999
B.S. - NC State University,
1997
Home Town: Concord, NC
Research Interests |
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 Dr. Bongkosh Vardhanabhuti
- Researcher
jeab906@yahoo.com
Ph.D. - North Carolina State University, 2000
M.S. - North Carolina State University, 1995
B.S. - Kasetsart University, Thailand, 1989
Home Town: Bangkok, Thailand
Research Interest: Improving heat stability of whey proteins. Protein polysaccaride interactions and their effects on physical and chemical properties of foods. Astringency mechanisms of whey proteins.
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Yie Hui Yong - Research Associate Post Doc
yhyong@ncsu.edu
Ph.D.- Kyoto University, Japan, 2006
M.S. - Kyoto University, Japan, 2003
B.S. - National University of Malaysia, 2000
Home Town: Kuching, Malaysia
Research Interest: Developing methods for enhancing thermal stability of whey proteins |
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Joseph Kehoe - Research Associate Post Doc
jjkehoe@ncsu.edu
PhD - University College Cork, Ireland,
2008
BSc - Dublin City University, 2003
Home Town: Wexford, Ireland
Research Interest: Using caseins to inhibit the heat-induced denaturation of whey proteins with the view of making a heat stable protein ingredient for use in beverages. |
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Tristan Berry - Research Associate
tkberry@ncsu.edu
M.S. - NC
State University, 2008
B.S. - NC
State University, 2004
Home Town: Elizabeth City, NC
Research Interest: Investigating foaming properties and thermal stability of whey proteins, microstructural analysis of low fat cheeses |
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Xin Yang - Graduate
Student
xyang5@ncsu.edu
M.E. - Southern Yangtze University,
2005
B.E. - Southern Yangtze University,
2002
Home Town: Nanchang, China
PhD student studying foaming and interfacial properties
of whey protein isolates and egg white proteins. |
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Esra Cakir - Graduate
Student
ecakir@ncsu.edu
M.S. - Washington State University, 2007
B.S. - Istanbul Technical University, 2004
Home Town: Istanbul, Turkey
PhD student studying the textural properties of food based on oral processing and rheological properties.
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Hicran Koc - Graduate
Student
hkoc@ncsu.edu
M.S. - Kansas State University, 2007
B.S. - Istanbul Technical University, 2004
Home Town: Istanbul, Turkey
PhD student determining the texture mechanism in foods; understanding sensory texture of food by examining food structure, oral processing and mechanical properties. |
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Neal Rodgers - Graduate
Student
nrrogers@unity.ncsu.edu
B.S. - NC State University,
2006
Home Town: Richfield, NC
Masters student studying textural properties of low fat cheese. |
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Mallory Kelly - Graduate
Student
makelly@unity.ncsu.edu
B.S. - Michigan State University, 2006
Home Town: Battle Creek, MI
Masters student researching astringency in whey protein beverages at low pH. |
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North Carolina State University,
Raleigh, NC 27695 |
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