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Dr. Jack P. Davis
jpdavis3@ncsu.edu
B.S.A. (Food Science) - University
of Georgia, 1999
M.S. (Food Science) - North Carolina State University,
2001
Ph.D. (Food Science) - North Carolina State University,
2005
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Dr. Lisa Barrangou
B.S. (Nutritional Science) -
Cornell University, 1998
M.S. (Food Science) - North Carolina State University,
2000
Ph.D. (Food Science) - North Carolina State University,
2005
Occupation: Research
Scientist
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Dr. Dany Doucet
B.S. (Food Science) - Laval University, 1999
M.S. (Food Science) - North Carolina State University,
2001
Ph.D. (Food Science) - North Carolina State University,
2005
Occupation: Research
Scientist
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Erin Kendrick - Laboratory
Assistant
B.S. (Biochemistry and Food Science) - NCSU, 2004
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Jessica Powell - Graduate
Student
B.S. (Food Science) -
North Carolina State University, 2002
M.S. (Food Science) - North Carolina State University,
2004
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Emma McCrory - Undergraduate
Researcher
emerbabe_18@hotmail.com
B.S. (Food Science) -
Queens University Belfast,
final year student
Occupation: Student
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Dr. Matthew K. McGuffey
B.S. (Food Science) -
Purdue University, 1997
M.S. (Food Science) - North Carolina State University,
2000
Ph.D. (Food Science) - North Carolina State University,
2004
Occupation: Research Scientist
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Mandy Flint - Graduate
Student
B.S. (Food Science) -
California Polytechnic at SLO
M.S. (Food Science) - North Carolina State University,
2004
Occupation: Research
Scientist
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Jennifer Harrington
B.S. (Food Science) -
Cork University, Ireland
M.S. (Food Science) - Cork University, Ireland
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Dr. Guoyan Zhang -
Postdoctoral Fellow
B.S. (Food Engineering)
- Heilongjiang Commercial College, 1989
M.S. (Food Engineering) - Heilongjiang Commercial
College, 1992
Ph.D. (Food Science) - Kyoto University, 2000
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Dr. Don Otter
B.Sc. (Biochemistry)
- University of Otago, 1979
M.Sc. (Biochemistry) - University of Otago, 1981
Ph.D. (Chemical Engineering) - University of Auckland,
1986
Occupation: Research
Scientist
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Jennifer Brown
B.S. (Food Science) -
University of Missouri, 2000
M.S. (Food Science) - North Carolina State University,
2002
Occupation: Research
Scientist
Thesis Title: Cheese
Texture
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Amanda Dees
B.S. (Food Science)
- North Carolina State University, 2000
M.S. (Food Science) - North Carolina State University,
2002
Occupation: Research
Scientist
Thesis Title: Effects
of various ingredients on a model process cheese
system
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Amy Steiner
B.S. - University of Wisconsin,
1999
M.S.- North Carolina State University, 2001
Occupation: Research
Scientist
Thesis Title: Caramel
- A Colloidal and Polymer Perspective
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Dr. Stanislaw Mleko
mleko@hortus.ar.lublin.pl
M.S. - Agricultural University Cracow 1992
Ph.D. - Agricultural University Cracow 1995
Dr.Sc. - Agricultural University Cracow 2000
Research Associate - NCSU, 1997-2000
Occupation: Associate
Professor - Agricultural University Lublin, Poland
Thesis Title: Polymerized
Whey Protein Isolates: Characterization, Rheological,
and Gelation Properties
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Dr. Shinya Ikeda
ikeda@life.osaka-cu.ac.jp
B.S. - University of Tokyo, 1993
M.S. - University of Tokyo, 1995
Ph.D. - University of Tokyo, 1998
Research Associate (Post-Doctoral Position) - NCSU,
1998-1999
Occupation: Assistant Professor - Osaka City
University, Japan |
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Myke Rich
myr@novo.dk
B.S. (Food Science) - Texas A&M, 1997
M.S. (Food Science) - North Carolina State University,
2000
Occupation: Research Scientist
Thesis Title: The Effects of Sugars on Whey
Protein Isolate Gelation |
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Chris Pernell
chpe@novo.dk
B.S. (Food Science) - North Carolina State University,
1997
M.S. (Food Science) - North Carolina State University,
2000
Occupation: Research
Scientist
Thesis Title: Comparison of the Functional
Properties of Egg White Protein and Whey Protein
Isolate in Aerated Food Systems
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